A creamy Risotto does not need cream!
It just needs the right variety of rice that grows in the rice fields of Northern Italy and the 4 golden rules of Risotto.
Risotto alla parmigiana is an icon of Italian cuisine for its simplicity, yet overwhelming sensory experience.
We will learn not only how to prepare Risotto, but also how to use some of the most famous Italian products in unconventional ways to explore all their amazing features: so get ready to learn more about Parmesan cheese, Prosciutto and tomatoes!
Risotto is naturally gluten free and vegetarian if you replace meat stock with vegetable stock.
Risotto alla parmigiana
Price: 25 euro
Fill out this form to sign in and pay safely using PayPal
You can also pay via bank transfer: to sign in, send me an e-mail with name, surname, phone number (optional), title of the course you would like to attend and copy of the bank transfer. You will receive the INFO-PACK with recipes, equipment and ingredient list, as well the link to connect to the class.
Bank details for the transfer: IT94E0707265840000000440895
For additional information, contact me at the address: email@example.com
I look forward to cooking with you!