Blueberry Bowl for a perfect breakfast
April 29, 2025/by Ilaria BertinelliEggplant rolls with sun-dried tomatoes and breadcrumbs
April 22, 2025/by Ilaria BertinelliBlueberry panna cotta with fruit-only sugars
April 10, 2025/by Ilaria BertinelliPolenta gnocchi with artichoke cream and toasted almonds
March 27, 2025/by Ilaria BertinelliTuna melt, the irresistible wholemeal sandwich
March 12, 2025/by Ilaria BertinelliSweet potato and artichoke soup with a Middle Eastern touch
March 6, 2025/by Ilaria BertinelliGarlic-free Bagna cauda
February 26, 2025/by Ilaria BertinelliFebruary salads: taste with low GI
February 4, 2025/by Ilaria BertinelliPear and chocolate pudding
January 28, 2025/by Ilaria BertinelliPizzicotti with Fagiolo gentile di Labro bean cream and aromatic oil
December 27, 2024/by Ilaria BertinelliDecember salads between parties and detox
December 13, 2024/by Ilaria BertinelliCoffee-flavoured oil doughnut
November 27, 2024/by Ilaria BertinelliRecipes with Porcini: Omelette with Porcini and Provolone cheese
November 8, 2024/by Ilaria BertinelliSalads of october with legumes, fruit and vegetables
October 16, 2024/by Ilaria BertinelliOat pasta with cannellini beans
October 10, 2024/by Ilaria BertinelliSeptember salads
September 30, 2024/by Ilaria Bertinelli
Scroll to top
