Tour of Italy in 20 recipes: A journey Through Tradition in a Gluten-free Version
January 6, 2026/by Ilaria BertinelliMy cooking classes on Forbes
July 24, 2024/by Ilaria BertinelliHealth and Performance Chef: my Master’s Degree course at ALMA
December 11, 2023/by Ilaria BertinelliPresident of the Parma Group of Women Entrepreneurs
July 2, 2023/by Ilaria BertinelliLunch is ready!
April 10, 2023/by Ilaria BertinelliQuBìTV: Uno chef per tutti
January 13, 2023/by Ilaria BertinelliLunch box ideas: Pasta with chickpea cream and broccoli
October 11, 2022/by Ilaria BertinelliCoronation pasta salad: all the flavour of summer
July 3, 2022/by Ilaria BertinelliProtein pea pancakes
June 6, 2022/by Ilaria Bertinelli50 shades of coffee and the ricotta Gnudi recipe
September 13, 2021/by Ilaria BertinelliTalent For Food 2019: Lentil flour dumplings
November 13, 2019/by Ilaria BertinelliSimply Red Risotto at the Merano Wine Festival
November 15, 2017/by Ilaria BertinelliMay and cheese Risotto opens the door to the final
May 31, 2016/by Ilaria Bertinelli
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