Gluten-free Carnival Fried Tortelli
January 31, 2024/by Ilaria BertinelliGluten-free carnival sweets: Cicerchiata
January 26, 2024/by Ilaria BertinelliGnocchetti in frasca gluten-free dumplings
January 18, 2024/by Ilaria BertinelliLeft-over Panettone? Try these Sweet-and-sour croutons with avocado and salmon
December 28, 2023/by Ilaria BertinelliChristmas Eve: Fettuccine with walnut sauce and cabbage
December 19, 2023/by Ilaria BertinelliHealth and Performance Chef: my Master’s Degree course at ALMA
December 11, 2023/by Ilaria BertinelliOut-of-home meals: Broad bean puree with vegetables
November 3, 2023/by Ilaria BertinelliIdeas for out-of-home meals: Red rice salad with avocado cream
October 17, 2023/by Ilaria BertinelliGluten-free Germany: parents’ escape to Rothenburg
September 22, 2023/by Ilaria BertinelliAlmond panna cotta with liquorice reduction
September 4, 2023/by Ilaria BertinelliPrawns with cream of Cannellini beans flavoured with Ratafià
August 27, 2023/by Ilaria BertinelliVegetarian rolls: discovering Couve Manteiga
August 25, 2023/by Ilaria BertinelliAromatic Malvasia: Cous cous with lentil sauce
August 21, 2023/by Ilaria BertinelliGluten-free vegetarian burgers with soybeans and bell peppers
July 25, 2023/by Ilaria BertinelliPresident of the Parma Group of Women Entrepreneurs
July 2, 2023/by Ilaria BertinelliMichelin-star menu from Abruzzo
May 1, 2023/by Ilaria Bertinelli
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