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LATEST NEWS

Tour of Italy in 20 recipes: A journey Through Tradition in a Gluten-free Version

January 6, 2026/by Ilaria Bertinelli

My cooking classes on Forbes

July 24, 2024/by Ilaria Bertinelli

Health and Performance Chef: my Master’s Degree course at ALMA

December 11, 2023/by Ilaria Bertinelli

President of the Parma Group of Women Entrepreneurs

July 2, 2023/by Ilaria Bertinelli

REGIONAL RECIPES & FOOD TOURS

RECIPES

Raspberry panna cotta

June 28, 2020/by Ilaria Bertinelli

Stuffed picnic baguettes

June 25, 2020/by Ilaria Bertinelli

Grandma’s Bundt cake

June 21, 2020/by Ilaria Bertinelli

Saffron gnocchi with asparagus and grated Prosciutto

June 18, 2020/by Ilaria Bertinelli

Quinoa surprises

June 14, 2020/by Ilaria Bertinelli

Brioche braid

June 11, 2020/by Ilaria Bertinelli

Basmati rice with curry, tuna and peppers

June 7, 2020/by Ilaria Bertinelli

Crostini with non-liver pâté

May 29, 2020/by Ilaria Bertinelli

Torta soffice di mele e cannella

May 24, 2020/by Ilaria Bertinelli

Viva l’Italia vegetarian Supplì

May 17, 2020/by Ilaria Bertinelli

Pink chickpea hummus

May 7, 2020/by Ilaria Bertinelli

Gluten-free Colomba Pasquale

April 11, 2020/by Ilaria Bertinelli