Who doesn’t know Italian Focaccia and Pizza? But have you ever tasted the authentic ones?
The experience of smelling freshly baked focaccia at home is something you cannot do without once you have tried it! During our course, we will learn how to make authentic Italian focaccia…but there’s more!
What about preparing pizza? Italian Margherita is the celebration of simple, amazing ingredients that will please your taste buds, but also your eyes and spirit. At the same time, we will learn how to top our Margherita to turn it into the most amazing gourmet pizza.
While your dough will be proving, we will take you through all the making, topping and baking steps so that you can bake your focaccia and pizza when perfectly risen for a wow result.
Focaccia and Pizza
Price: 25 euro
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You can also pay via bank transfer: to sign in, send me an e-mail with name, surname, phone number (optional), title of the course you would like to attend and copy of the bank transfer. You will receive the INFO-PACK with recipes, equipment and ingredient list, as well the link to connect to the class.
Bank details for the transfer: IT94E0707265840000000440895
For additional information, contact me at the address: firstname.lastname@example.org
I look forward to cooking with you!