{"id":9817,"date":"2016-01-25T22:57:26","date_gmt":"2016-01-25T22:57:26","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9817"},"modified":"2023-04-06T18:34:49","modified_gmt":"2023-04-06T18:34:49","slug":"gnocchetti-di-ricotta-al-radicchio-facili-e-saporiti","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/gnocchetti-di-ricotta-al-radicchio-facili-e-saporiti\/","title":{"rendered":"Gnocchetti di ricotta al radicchio: facili e saporiti"},"content":{"rendered":"<p>Winter offers us some wonderful products, and Radicchio is certainly one of these delicacies whose secrets you can discover in this article dedicated to the &#8220;<a href=\"http:\/\/unochefpergaia.it\/il-fiore-dinverno-strozzapreti-al-radicchio-con-fonduta-di-zucca\/\">Winter Flower<\/a>&#8221; and this recipe to prepare <strong>Ricotta dumplings with radicchio<\/strong>.<\/p>\n<p>At the same time, cold days bring with them a desire for full-bodied, rich-tasting recipes, a solution to combat the cold and pamper the palate. For this reason, we like first courses that combine balanced ingredients with an enveloping flavour. So, here are our <strong>Ricotta dumplings with radicchio<\/strong>.<\/p>\n<p>Served piping hot and creamy, they are irresistible!<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Ricotta dumplings with radicchio<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>16.4g carbohydrates per 100g plain ricotta dumplings<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>300g cow&#8217;s milk Ricotta cheese<\/li>\n<li>200g Taleggio cheese<\/li>\n<li>100g Parmigiano Reggiano cheese, grated<\/li>\n<li>100g gluten-free multi-purpose flour, brand Sch\u00e4r**<\/li>\n<li>1 egg<\/li>\n<li>1 Radicchio from Treviso<\/li>\n<li>salt and extra virgin olive oil<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Start preparing the dumplings: mix Ricotta cheese, Parmesan cheese, flour and egg, adding salt to taste. Shape into a dough ball and put it to rest in the refrigerator for about 15 minutes. Once ready, create cylindrical strips and cut them into chunks, they will be your dumplings.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/01\/IMG_2373Foto-Lorenzo-Moreni_Uno_Chef_per_Gaia_2016.jpg\" rel=\"attachment wp-att-154\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-154 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/01\/IMG_2373Foto-Lorenzo-Moreni_Uno_Chef_per_Gaia_2016.jpg\" alt=\"Uno_Chef_per_Gaia_gnocchi di ricotta al radicchio e taleggio\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<ol start=\"2\">\n<li>In the meantime, put a few tablespoons of extra virgin olive oil in a non-stick frying pan and saut\u00e9 the chopped Treviso radicchio. Once soft, add the Taleggio cheese and turn off the heat.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/01\/IMG_2394Foto-Lorenzo-Moreni_Uno_Chef_per_Gaia_2016.jpg\" rel=\"attachment wp-att-155\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-155 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/01\/IMG_2394Foto-Lorenzo-Moreni_Uno_Chef_per_Gaia_2016.jpg\" alt=\"ricette senza glutine_Uno_Chef_per_Gaia\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<ol start=\"3\">\n<li>Cook the dumplings in boiling salted water for a few minutes. As soon as they rise to the surface, remove them with a slotted spoon and put them in the pan with Radicchio and Taleggio cheese.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/01\/IMG_2398Foto-Lorenzo-Moreni_Uno_Chef_per_Gaia_2016.jpg\" rel=\"attachment wp-att-156\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-156 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/01\/IMG_2398Foto-Lorenzo-Moreni_Uno_Chef_per_Gaia_2016.jpg\" alt=\"IMG_2398Foto Lorenzo Moreni_Uno_Chef_per_Gaia_2016\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<ol start=\"4\">\n<li>Stir gently over medium heat so that the cheese melts and all the flavours blend together.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/01\/IMG_2429Foto-Lorenzo-Moreni_Uno_Chef_per_Gaia_2016.jpg\" rel=\"attachment wp-att-157\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-157 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/01\/IMG_2429Foto-Lorenzo-Moreni_Uno_Chef_per_Gaia_2016.jpg\" alt=\"Uno_Chef_per_Gaia_gnocchetti di ricotta al radicchio\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Ricotta dumplings with radicchio<\/strong><\/span><\/h3>\n<p>Replace the gluten free flour with 120g wheat flour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winter offers us some wonderful products, and Radicchio is certainly one of these delicacies whose secrets you can discover in this article dedicated to the &#8220;Winter Flower&#8221; and this recipe to prepare Ricotta dumplings with radicchio. At the same time, cold days bring with them a desire for full-bodied, rich-tasting recipes, a solution to combat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1328],"tags":[1983,2235,2197,2234,2233,2056,1986,2009,2133,1911,1327,1559],"class_list":["post-9817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti-en","tag-carb-counting","tag-dinner-ideas","tag-gluten-free-with-carb-counting","tag-gluten-free-dumplings","tag-gluten-free-gnocchi","tag-italian-gluten-free","tag-italian-recipes","tag-low-carb-recipes","tag-recipes-with-carb-count","tag-senza-frutta-a-guscio-en","tag-senza-glutine-en","tag-vegetariana-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchetti di ricotta al radicchio: facili e saporiti - 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