{"id":9711,"date":"2016-04-19T07:25:09","date_gmt":"2016-04-19T07:25:09","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9711"},"modified":"2023-08-21T13:52:17","modified_gmt":"2023-08-21T13:52:17","slug":"rivisitare-la-tradizione-bomba-di-riso-vegetariana","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/","title":{"rendered":"Revisiting tradition: Vegetarian rice cake"},"content":{"rendered":"<p>Rice cake is a dish that takes me back to my childhood. It was indeed a special celebration dish as it needed a special ingredient, pigeon, but also a lot of time to make, so my revisited recipe is this <strong>Vegetarian rice cake<\/strong>.<\/p>\n<p>To tell the truth, when I think back to what I felt when I ate it, the taste of that dish still remains clear and contrasting: I remember how delicious the <strong>meat sauce<\/strong> prepared with pigeon meat cut into small pieces was, but the rice around the meat was a bit dry and too much (for me as a child) since it filled the large, high-sided pan, the one perfect for being slipped into the Petronilla (the Dutch oven, the only one we had) so that the surface, sprinkled with breadcrumbs, could brown and become crispy.<\/p>\n<p>Well, many years later, <strong>I came up with the idea of revisiting our Rice cake to adapt it to today&#8217;s needs<\/strong> (i.e. to replace a meat that is not readily available with healthy, light vegetables) and, why not, to eliminate what I considered to be a defect, i.e. to reduce the ratio of rice to filling, thus obtaining a pleasant juicy sensation in a nice crispy envelope. And if you like preparations in the frying pan, try my<a href=\"http:\/\/unochefpergaia.it\/ricetta-senza-glutine-tortino-di-patate-in-padella\/\">Pan-fried potato pie<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Vegetarian rice cake<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>22.37g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>540g vegetable stock*<\/li>\n<li>270g Carnaroli rice<\/li>\n<li>150g Scamorza cheese<\/li>\n<li>1 egg<\/li>\n<li>200g small courgettes<\/li>\n<li>120g carrots<\/li>\n<li>50g red pepper<\/li>\n<li>50g yellow pepper<\/li>\n<li>50g spring onion<\/li>\n<li>40g breadcrumbs**<\/li>\n<li>Grated Parmesan cheese, extra virgin olive oil, salt and pepper<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on\u00a0<a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0009_Foto-Lorenzo-Moreni.jpg\" rel=\"attachment wp-att-490\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-490 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0009_Foto-Lorenzo-Moreni.jpg\" alt=\"Gli ingredienti della bomba di riso vegetariana\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0009_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0009_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><span style=\"color: #000000;\">The ingredients of the Vegetarian rice cake<\/span><\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Cook the rice in the vegetable stock and turn off the heat when it is still rather al dente, then let it cool and season with egg and a handful of grated Parmesan cheese.<\/li>\n<li>In the meantime, julienne cut courgettes and carrots, dice the red and yellow pepper into approximately 1cm cubes and thinly slice the white part of the spring onion.<\/li>\n<\/ol>\n<div id=\"attachment_491\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0043_Foto-Lorenzo-Moreni.jpg\" rel=\"attachment wp-att-491\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-491\" class=\"wp-image-491 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0043_Foto-Lorenzo-Moreni.jpg\" alt=\"Le verdure tagliate\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0043_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0043_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-491\" class=\"wp-caption-text\">Chopped vegetables<\/p><\/div>\n<ol start=\"3\">\n<li>Heat the wok, add a drizzle of extra virgin olive oil, pour in the vegetables and season with salt and pepper. Put the lid on for a few minutes so that a little water escapes from the vegetables, which will allow them to cook. Cook until the vegetables are slightly soft.<\/li>\n<\/ol>\n<div id=\"attachment_492\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0059_Foto-Lorenzo-Moreni.jpg\" rel=\"attachment wp-att-492\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-492\" class=\"wp-image-492 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0059_Foto-Lorenzo-Moreni.jpg\" alt=\"La cottura delle verdure nella wok\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0059_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0059_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-492\" class=\"wp-caption-text\">Cooking vegetables in the wok<\/p><\/div>\n<ol start=\"4\">\n<li>Spread half of the cooked and seasoned rice on a sheet of parchment paper lightly greased with oil and form a circle the diameter of the non-stick pan in which we will cook our cake (approx. 26cm); sprinkle the surface with breadcrumbs.<\/li>\n<\/ol>\n<div id=\"attachment_493\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0099_Foto-Lorenzo-Moreni.jpg\" rel=\"attachment wp-att-493\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-493\" class=\"wp-image-493 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0099_Foto-Lorenzo-Moreni.jpg\" alt=\"La preparazione del disco di riso\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0099_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0099_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-493\" class=\"wp-caption-text\">Preparation of the rice disc<\/p><\/div>\n<ol start=\"5\">\n<li>Brush the frying pan with oil and tip the rice disc into it so that the side with the breadcrumbs is in contact with the pan. Sprinkle the disc with part of the Scamorza cheese lightly chopped in a food processor, cover with the vegetable sauce and add the remaining Scamorza.<\/li>\n<\/ol>\n<div id=\"attachment_495\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0137_Foto-Lorenzo-Moreni.jpg\" rel=\"attachment wp-att-495\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-495\" class=\"wp-image-495 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0137_Foto-Lorenzo-Moreni.jpg\" alt=\"La farcitura\" width=\"500\" height=\"615\" \/><\/a><p id=\"caption-attachment-495\" class=\"wp-caption-text\">The stuffing<\/p><\/div>\n<p>Prepare another disc with the cooked rice, this time without sprinkling it with breadcrumbs. With the help of parchment paper, lay it on top of the vegetables and, once in place, break off the parchment paper to remove it, leaving the disc to top the cake. Alternatively, cover the vegetables by creating a layer of rice with your hands directly on top of them. In this case, the layer of rice may not be perfectly even, but this will not compromise the flavour of the preparation.<\/p>\n<p>When the base of the cake is golden brown, use two lids as big as the cake to help you turn it over and put it back into the pan upside down. Let the second side of the cake brown as well and serve it hot.<\/p>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0164_Foto-Lorenzo-Moreni.jpg\" rel=\"attachment wp-att-496\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-496 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0164_Foto-Lorenzo-Moreni.jpg\" alt=\"Ricette_senza_glutine_Bomba_di_riso_vegetariana_Foto Lorenzo Moreni\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0164_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0164_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Vegetarian rice cake<\/strong><\/span><\/h3>\n<p>Replace gluten-free breadcrumbs with standard breadcrumbs<\/p>\n<p>&nbsp;<\/p>\n<p><strong>This recipe participates in the &#8220;Rice Food Blogger 2016 &#8211; Chef Giuseppina Carboni&#8221; contest<\/strong><\/p>\n<p><a href=\"http:\/\/www.risateerisotti.it\/\" rel=\"attachment wp-att-501\">\u00a0<\/a><a href=\"http:\/\/www.risateerisotti.it\/\" rel=\"attachment wp-att-501\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-501 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/logo-Risate-e-risotti.png\" alt=\"logo Risate e risotti\" width=\"150\" height=\"77\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.comune.lucignano.ar.it\/\" rel=\"attachment wp-att-502\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-502\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/Comune-di-Lucignano.png\" alt=\"Comune di Lucignano\" width=\"150\" height=\"154\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.scuoladicucinaetoile.com\/http:\/\/\" rel=\"attachment wp-att-503\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-503\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/Etoile-campus-Academy.png\" alt=\"Etoile campus Academy\" width=\"150\" height=\"82\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rice cake is a dish that takes me back to my childhood. It was indeed a special celebration dish as it needed a special ingredient, pigeon, but also a lot of time to make, so my revisited recipe is this Vegetarian rice cake. To tell the truth, when I think back to what I felt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1328],"tags":[1329,1417,1326,1911,1327,1559],"class_list":["post-9711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti-en","tag-conta-dei-carboidrati-en","tag-ricette-con-conta-dei-carboidrati-en","tag-ricette-senza-glutine-en","tag-senza-frutta-a-guscio-en","tag-senza-glutine-en","tag-vegetariana-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Revisiting tradition: Vegetarian rice cake - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"A revisited recipe of the classic version with pigeon, my Vegetarian rice cake is a nice surprise for all guests.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Revisiting tradition: Vegetarian rice cake - Uno Chef per Gaia\" \/>\n<meta property=\"og:description\" content=\"A revisited recipe of the classic version with pigeon, my Vegetarian rice cake is a nice surprise for all guests.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/\" \/>\n<meta property=\"og:site_name\" content=\"Uno Chef per Gaia\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-19T07:25:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-21T13:52:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0182_Foto-Lorenzo-Moreni.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilaria Bertinelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilaria Bertinelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/\"},\"author\":{\"name\":\"Ilaria Bertinelli\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"headline\":\"Revisiting tradition: Vegetarian rice cake\",\"datePublished\":\"2016-04-19T07:25:09+00:00\",\"dateModified\":\"2023-08-21T13:52:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/\"},\"wordCount\":703,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"image\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/IMG_0182_Foto-Lorenzo-Moreni.jpg\",\"keywords\":[\"conta dei carboidrati\",\"ricette con conta dei carboidrati\",\"ricette senza glutine\",\"senza frutta a guscio\",\"senza glutine\",\"vegetariana\"],\"articleSection\":[\"Primi piatti\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/\",\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/\",\"name\":\"Revisiting tradition: Vegetarian rice cake - Uno Chef per Gaia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/IMG_0182_Foto-Lorenzo-Moreni.jpg\",\"datePublished\":\"2016-04-19T07:25:09+00:00\",\"dateModified\":\"2023-08-21T13:52:17+00:00\",\"description\":\"A revisited recipe of the classic version with pigeon, my Vegetarian rice cake is a nice surprise for all guests.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/IMG_0182_Foto-Lorenzo-Moreni.jpg\",\"contentUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/IMG_0182_Foto-Lorenzo-Moreni.jpg\",\"width\":600,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Revisiting tradition: Vegetarian rice cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/\",\"name\":\"Uno Chef per Gaia\",\"description\":\"Il senza glutine con la conta dei carboidrati\",\"publisher\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\",\"name\":\"Ilaria Bertinelli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1425de15326954e8719c3ea95a661cd29ce771d6a9564afc189148762a5615a7?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1425de15326954e8719c3ea95a661cd29ce771d6a9564afc189148762a5615a7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1425de15326954e8719c3ea95a661cd29ce771d6a9564afc189148762a5615a7?s=96&d=mm&r=g\",\"caption\":\"Ilaria Bertinelli\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1425de15326954e8719c3ea95a661cd29ce771d6a9564afc189148762a5615a7?s=96&d=mm&r=g\"},\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/author\\\/ilaria-bertinelli\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Revisiting tradition: Vegetarian rice cake - Uno Chef per Gaia","description":"A revisited recipe of the classic version with pigeon, my Vegetarian rice cake is a nice surprise for all guests.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/","og_locale":"en_US","og_type":"article","og_title":"Revisiting tradition: Vegetarian rice cake - Uno Chef per Gaia","og_description":"A revisited recipe of the classic version with pigeon, my Vegetarian rice cake is a nice surprise for all guests.","og_url":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/","og_site_name":"Uno Chef per Gaia","article_published_time":"2016-04-19T07:25:09+00:00","article_modified_time":"2023-08-21T13:52:17+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0182_Foto-Lorenzo-Moreni.jpg","type":"image\/jpeg"}],"author":"Ilaria Bertinelli","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Ilaria Bertinelli","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/#article","isPartOf":{"@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/"},"author":{"name":"Ilaria Bertinelli","@id":"https:\/\/unochefpergaia.it\/en\/#\/schema\/person\/25f02bd36a3db60997e8259a5250ea46"},"headline":"Revisiting tradition: Vegetarian rice cake","datePublished":"2016-04-19T07:25:09+00:00","dateModified":"2023-08-21T13:52:17+00:00","mainEntityOfPage":{"@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/"},"wordCount":703,"commentCount":0,"publisher":{"@id":"https:\/\/unochefpergaia.it\/en\/#\/schema\/person\/25f02bd36a3db60997e8259a5250ea46"},"image":{"@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/#primaryimage"},"thumbnailUrl":"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0182_Foto-Lorenzo-Moreni.jpg","keywords":["conta dei carboidrati","ricette con conta dei carboidrati","ricette senza glutine","senza frutta a guscio","senza glutine","vegetariana"],"articleSection":["Primi piatti"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/","url":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/","name":"Revisiting tradition: Vegetarian rice cake - Uno Chef per Gaia","isPartOf":{"@id":"https:\/\/unochefpergaia.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/#primaryimage"},"image":{"@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/#primaryimage"},"thumbnailUrl":"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0182_Foto-Lorenzo-Moreni.jpg","datePublished":"2016-04-19T07:25:09+00:00","dateModified":"2023-08-21T13:52:17+00:00","description":"A revisited recipe of the classic version with pigeon, my Vegetarian rice cake is a nice surprise for all guests.","breadcrumb":{"@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/#primaryimage","url":"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0182_Foto-Lorenzo-Moreni.jpg","contentUrl":"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0182_Foto-Lorenzo-Moreni.jpg","width":600,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/unochefpergaia.it\/en\/rivisitare-la-tradizione-bomba-di-riso-vegetariana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/unochefpergaia.it\/en\/"},{"@type":"ListItem","position":2,"name":"Revisiting tradition: Vegetarian rice cake"}]},{"@type":"WebSite","@id":"https:\/\/unochefpergaia.it\/en\/#website","url":"https:\/\/unochefpergaia.it\/en\/","name":"Uno Chef per Gaia","description":"Il senza glutine con la conta dei carboidrati","publisher":{"@id":"https:\/\/unochefpergaia.it\/en\/#\/schema\/person\/25f02bd36a3db60997e8259a5250ea46"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/unochefpergaia.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/unochefpergaia.it\/en\/#\/schema\/person\/25f02bd36a3db60997e8259a5250ea46","name":"Ilaria Bertinelli","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/1425de15326954e8719c3ea95a661cd29ce771d6a9564afc189148762a5615a7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1425de15326954e8719c3ea95a661cd29ce771d6a9564afc189148762a5615a7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1425de15326954e8719c3ea95a661cd29ce771d6a9564afc189148762a5615a7?s=96&d=mm&r=g","caption":"Ilaria Bertinelli"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/1425de15326954e8719c3ea95a661cd29ce771d6a9564afc189148762a5615a7?s=96&d=mm&r=g"},"url":"https:\/\/unochefpergaia.it\/en\/author\/ilaria-bertinelli\/"}]}},"jetpack_featured_media_url":"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/04\/IMG_0182_Foto-Lorenzo-Moreni.jpg","_links":{"self":[{"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/posts\/9711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/comments?post=9711"}],"version-history":[{"count":5,"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/posts\/9711\/revisions"}],"predecessor-version":[{"id":11245,"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/posts\/9711\/revisions\/11245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/media\/7091"}],"wp:attachment":[{"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/media?parent=9711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/categories?post=9711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unochefpergaia.it\/en\/wp-json\/wp\/v2\/tags?post=9711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}