{"id":9707,"date":"2016-05-10T07:08:31","date_gmt":"2016-05-10T07:08:31","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9707"},"modified":"2023-04-08T17:34:26","modified_gmt":"2023-04-08T17:34:26","slug":"finger-food-senza-glutine-bocconcini-di-champignon","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/finger-food-senza-glutine-bocconcini-di-champignon\/","title":{"rendered":"White mushroom bites"},"content":{"rendered":"

Today we would like to recommend an appetiser, as well as an aperitif, that is tasty and inviting to eat as finger food: White mushroom bites<\/strong><\/a>.<\/strong>
\nSimple and tasty, they are the ideal way to make a mouth-watering and impressive dish to serve for an evening with friends or to pamper the whole family with finger-licking goodness.<\/p>\n

Another idea for getting together with friends? Try this Savoury biscuit with Parma ham mousse<\/a>!<\/p>\n

A strictly gluten free, light and tasty recipe suitable for any season and occasion.<\/p>\n

White mushroom bites<\/strong><\/span><\/h1>\n

7.27g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n

Ingredients<\/strong><\/span><\/h2>\n
    \n
  • 370g white mushrooms (approx. 20 mushrooms)<\/li>\n
  • 80g Ricotta cheese<\/li>\n
  • 70g Robiola cheese<\/li>\n
  • 10g chopped parsley<\/li>\n
  • 1 clove garlic<\/li>\n
  • extra virgin olive oil, salt, pepper and spices to taste<\/li>\n<\/ul>\n

    Preparation<\/strong><\/span><\/h2>\n
      \n
    1. Cut the stalks off the mushrooms, chop them and, if the stalks weren\u2019t enough, chop also some small mushrooms. Saut\u00e9 in a pan with a little oil and 1 clove of garlic.<\/li>\n<\/ol>\n

      \"antipasto-senza-glutine_Foto<\/p>\n

        \n
      1. Meanwhile, chop the parsley with a bit of garlic and mix with the cheese; season with salt, pepper and herbs.<\/li>\n<\/ol>\n

        \"Ricette-senza-glutine-uno-chef-per-gaia_Foto<\/p>\n

          \n
        1. Stuff the mushroom caps with the chopped stalks and the cheese filling, season with a little oil, then bake in the oven at 180\u00b0C until the surface is golden brown.<\/li>\n<\/ol>\n

          \"Champignon-ripieni-senza-glutinrFoto<\/p>\n

          Version with gluten of White mushroom bites<\/strong><\/span><\/h3>\n

          The recipe contains only naturally gluten-free ingredients<\/strong>, so no adaptation is necessary for its version with gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Today we would like to recommend an appetiser, as well as an aperitif, that is tasty and inviting to eat as finger food: White mushroom bites. Simple and tasty, they are the ideal way to make a mouth-watering and impressive dish to serve for an evening with friends or to pamper the whole family with […]<\/p>\n","protected":false},"author":4,"featured_media":7123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431],"tags":[1432,1329,1435,1554,1911,1327,1559],"class_list":["post-9707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","tag-antipasti-senza-glutine-en","tag-conta-dei-carboidrati-en","tag-naturalmente-senza-glutine-en","tag-senza-carboidrati-en","tag-senza-frutta-a-guscio-en","tag-senza-glutine-en","tag-vegetariana-en"],"yoast_head":"\nWhite mushroom bites - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"Small and delicious to enjoy standing or sitting, as a snack or as a course, these White mushroom bites will be a pleasant surprise.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/finger-food-senza-glutine-bocconcini-di-champignon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White mushroom bites - 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