{"id":9704,"date":"2016-05-24T08:58:15","date_gmt":"2016-05-24T08:58:15","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9704"},"modified":"2023-04-08T17:22:12","modified_gmt":"2023-04-08T17:22:12","slug":"croccanti-e-profumati-maxi-cracker-al-teff","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/croccanti-e-profumati-maxi-cracker-al-teff\/","title":{"rendered":"Maxi teff crackers"},"content":{"rendered":"<p>Warmer and longer days lead us to have the desire to organise aperitifs with friends, outdoor dinners or parties.<br \/>\nWe are well aware of this, in fact the recipe we recommend today will not only serve as an accompaniment to sauces, deli meats or snacks, but also as a tasty afternoon snack: <strong>Maxi teff crackers.<\/strong><\/p>\n<p>Crispy, fragrant, tasty and easy to prepare&#8230; let&#8217;s see how!<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Maxi teff crackers<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>65.12g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>150g gluten-free bread flour mix, brand Sch\u00e4r Mix B**<\/li>\n<li>150g water<\/li>\n<li>100g wholemeal rice flour*<\/li>\n<li>50g corn flour*<\/li>\n<li>50g teff flour*<\/li>\n<li>30g extra virgin olive oil<\/li>\n<li>7g fine salt<\/li>\n<li>3g brewer\u2019s yeast<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Mix together all the ingredients, except the oil, to form a smooth, even dough.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-595 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/05\/IMG_5415_Foto-Lorenzo-Moreni.jpg\" alt=\"cracjer-al-teff-senza-glutine-uno-chef-per-gaia\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/05\/IMG_5415_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/05\/IMG_5415_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>2. Roll it out into very thin layers and cut into long, rather wide rectangles as desired; then place them on a baking tin covered with a sheet of baking paper, prick the surface with a fork and brush it with oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-596 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/05\/IMG_5425_Foto-Lorenzo-Moreni.jpg\" alt=\"ricetta-senza-glutine-cracker-al-teff-blog-uno-chef-per-gaia\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/05\/IMG_5425_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/05\/IMG_5425_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<ol start=\"3\">\n<li>If you wish, you can sprinkle the surface with sesame seeds or other seeds and herbs.<br \/>\nBake in a static oven preheated to 200\u00b0C for 10-15 minutes until crispy.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-594 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/05\/IMG_5523_Foto-Lorenzo-Moreni-e1464019851565.jpg\" alt=\"ricetta-senza-glutine-uno-che-per-gaia-cracker-al-teff\" width=\"500\" height=\"334\" \/><\/p>\n<p>Now you can serve them!<br \/>\n<strong>Our tip: try them with<\/strong> <a href=\"http:\/\/unochefpergaia.it\/ricetta-hummus-di-ceci\/\"><strong>Chickpea hummus<\/strong><\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warmer and longer days lead us to have the desire to organise aperitifs with friends, outdoor dinners or parties. We are well aware of this, in fact the recipe we recommend today will not only serve as an accompaniment to sauces, deli meats or snacks, but also as a tasty afternoon snack: Maxi teff crackers. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431,1528],"tags":[1981,2208,2251,1835,1837,1838,2336,2133,1911,1581,2034,2379,1559],"class_list":["post-9704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","category-pane-e-lievitati-en","tag-egg-free","tag-gluten-free-baking","tag-gluten-free-baking-with-carb-count","tag-idee-per-merende-en","tag-merende-con-conta-dei-carboidrati-en","tag-merende-senza-glutine-en","tag-nut-free","tag-recipes-with-carb-count","tag-senza-frutta-a-guscio-en","tag-senza-uova-en","tag-snack-ideas","tag-vegetarian-recipe","tag-vegetariana-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maxi teff crackers - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"A recipe for gluten-free Maxi teff crackers, perfect as snacks or starters, to dip in sauces or to accompany aperitifs or various dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/croccanti-e-profumati-maxi-cracker-al-teff\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maxi teff crackers - Uno Chef per Gaia\" \/>\n<meta property=\"og:description\" content=\"A recipe for gluten-free Maxi teff crackers, perfect as snacks or starters, to dip in sauces or to accompany aperitifs or various dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unochefpergaia.it\/en\/croccanti-e-profumati-maxi-cracker-al-teff\/\" \/>\n<meta property=\"og:site_name\" content=\"Uno Chef per Gaia\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-24T08:58:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-08T17:22:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/05\/IMG_5521_Foto-Lorenzo-Moreni.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilaria Bertinelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilaria Bertinelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/croccanti-e-profumati-maxi-cracker-al-teff\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/croccanti-e-profumati-maxi-cracker-al-teff\\\/\"},\"author\":{\"name\":\"Ilaria Bertinelli\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"headline\":\"Maxi teff crackers\",\"datePublished\":\"2016-05-24T08:58:15+00:00\",\"dateModified\":\"2023-04-08T17:22:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/croccanti-e-profumati-maxi-cracker-al-teff\\\/\"},\"wordCount\":225,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"image\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/croccanti-e-profumati-maxi-cracker-al-teff\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/IMG_5521_Foto-Lorenzo-Moreni.jpg\",\"keywords\":[\"egg free\",\"gluten-free baking\",\"gluten-free baking with carb count\",\"idee per merende\",\"merende con conta dei carboidrati\",\"merende senza glutine\",\"nut-free\",\"recipes with carb count\",\"senza frutta a guscio\",\"senza uova\",\"snack ideas\",\"vegetarian recipe\",\"vegetariana\"],\"articleSection\":[\"Antipasti\",\"Pane e Lievitati\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/croccanti-e-profumati-maxi-cracker-al-teff\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/croccanti-e-profumati-maxi-cracker-al-teff\\\/\",\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/croccanti-e-profumati-maxi-cracker-al-teff\\\/\",\"name\":\"Maxi teff crackers - 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