{"id":9648,"date":"2016-07-01T08:49:59","date_gmt":"2016-07-01T08:49:59","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9648"},"modified":"2023-04-08T16:25:19","modified_gmt":"2023-04-08T16:25:19","slug":"semplice-bonta-datterini-con-pane-e-acciughe","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/semplice-bonta-datterini-con-pane-e-acciughe\/","title":{"rendered":"Cherry tomatoes with anchovy flavoured bread"},"content":{"rendered":"<p>Summer means fresh food, quick to prepare and tasty to eat. In this season, nature helps us with fragrant, tasty and colourful fruit and vegetables, so it is easier to let your imagination run wild with quick recipes based on a few easy-to-prepare ingredients: hence my\u00a0<strong>Cherry tomatoes with anchovy flavoured bread<\/strong>.<\/p>\n<p>This recipe is also perfect for a snack, perhaps turning it into a Bruschetta with bread flavoured with anchovies and cherry tomatoes on top to complete it.<\/p>\n<p>If you are looking for other salad ideas, you may like this <a href=\"https:\/\/unochefpergaia.it\/schiscetta-o-lunch-box-idee-per-pranzi-fuori-casa-insalata-di-riso-venere-con-pomodorini-e-pistacchi\/\">Venere rice salad with cherry tomatoes and pistachio nuts<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Cherry tomatoes with anchovy flavoured<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #800000;\"><strong>9.59g carbohydrates per 100g<\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>800g cherry tomatoes<\/li>\n<li>130g <a href=\"http:\/\/unochefpergaia.it\/ricetta-filoni-rustici-senza-glutine\/\">sliced rustic bread<\/a>**<\/li>\n<li>20g capers<\/li>\n<li>10g anchovy fillets<\/li>\n<li>1 bunch of parsley<\/li>\n<li>1\/2 clove of garlic<\/li>\n<li>extra virgin olive oil, salt and pepper to taste<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Finely chop parsley, capers and garlic. In a small bowl, emulsify extra virgin olive oil, salt and pepper to make a dressing; then flavour it with the previously prepared chopped parsley. Cut the cherry tomatoes in half and season them with the sauce.<\/li>\n<li>Put a little oil in a non-stick frying pan and cook the anchovy fillets in it until they have melted.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-684 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/06\/Datterini-con-pane-e-acciughe-8.jpg\" alt=\"Datterini-con-pane-e-acciughe-uno-chef-per-gaia(8)\" width=\"500\" height=\"332\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/06\/Datterini-con-pane-e-acciughe-8.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/06\/Datterini-con-pane-e-acciughe-8-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<ol start=\"3\">\n<li>Dice the bread, put it in the pan with the oil and let it brown for a few minutes over high heat.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-685 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/06\/Datterini-con-pane-e-acciughe-11.jpg\" alt=\"Datterini-con-pane-e-acciughe-uno-chef-per-gaia\" width=\"500\" height=\"332\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/06\/Datterini-con-pane-e-acciughe-11.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/06\/Datterini-con-pane-e-acciughe-11-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><br \/>\n4. Sprinkle the tomatoes with bread and serve.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/07\/Datterini-con-pane-e-acciughe-28-632x474.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5232\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/07\/Datterini-con-pane-e-acciughe-28-632x474.jpg\" alt=\"Datterini con pane e acciughe\" width=\"632\" height=\"474\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/07\/Datterini-con-pane-e-acciughe-28-632x474.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/07\/Datterini-con-pane-e-acciughe-28-267x200.jpg 267w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/07\/Datterini-con-pane-e-acciughe-28.jpg 700w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Cherry tomatoes with bread and anchovies<\/strong><\/span><\/h3>\n<p>Replace gluten-free bread with standard rustic bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer means fresh food, quick to prepare and tasty to eat. In this season, nature helps us with fragrant, tasty and colourful fruit and vegetables, so it is easier to let your imagination run wild with quick recipes based on a few easy-to-prepare ingredients: hence my\u00a0Cherry tomatoes with anchovy flavoured bread. This recipe is also [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431],"tags":[1432,1329,1838,1447,1428,1911,1580,1945],"class_list":["post-9648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","tag-antipasti-senza-glutine-en","tag-conta-dei-carboidrati-en","tag-merende-senza-glutine-en","tag-ricette-estive-en","tag-ricette-fresche-en","tag-senza-frutta-a-guscio-en","tag-senza-lattosio-en","tag-senza-uovo-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cherry tomatoes with anchovy flavoured bread - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"Three ingredients can make an amazing dish: this is Italian cuisine! 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You can prove it with these Cherry tomatoes with anchovy flavoured bread.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unochefpergaia.it\/en\/semplice-bonta-datterini-con-pane-e-acciughe\/\" \/>\n<meta property=\"og:site_name\" content=\"Uno Chef per Gaia\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-01T08:49:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-08T16:25:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/07\/Datterini-con-pane-e-acciughe-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilaria Bertinelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilaria Bertinelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/\"},\"author\":{\"name\":\"Ilaria Bertinelli\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"headline\":\"Cherry tomatoes with anchovy flavoured bread\",\"datePublished\":\"2016-07-01T08:49:59+00:00\",\"dateModified\":\"2023-04-08T16:25:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/\"},\"wordCount\":272,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"image\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Datterini-con-pane-e-acciughe-2.jpg\",\"keywords\":[\"antipasti senza glutine\",\"conta dei carboidrati\",\"merende senza glutine\",\"ricette estive\",\"ricette fresche\",\"senza frutta a guscio\",\"senza lattosio\",\"senza uovo\"],\"articleSection\":[\"Antipasti\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/\",\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/\",\"name\":\"Cherry tomatoes with anchovy flavoured bread - Uno Chef per Gaia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/semplice-bonta-datterini-con-pane-e-acciughe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2016\\\/07\\\/Datterini-con-pane-e-acciughe-2.jpg\",\"datePublished\":\"2016-07-01T08:49:59+00:00\",\"dateModified\":\"2023-04-08T16:25:19+00:00\",\"description\":\"Three ingredients can make an amazing dish: this is Italian cuisine! 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