{"id":9584,"date":"2016-10-11T09:08:32","date_gmt":"2016-10-11T09:08:32","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9584"},"modified":"2023-04-08T14:12:10","modified_gmt":"2023-04-08T14:12:10","slug":"cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\/","title":{"rendered":"Chicken rolls with pears and Gorgonzola"},"content":{"rendered":"<p>Have you returned from work, have little time and a dinner to prepare? A common scene for many of us practically every week. But who says it takes hours to prepare something good? Our answer is\u00a0<strong>Chicken rolls with pears and Gorgonzola cheese<\/strong>.<\/p>\n<p>It only takes few ingredients and dinner will be a success: I like saying that we are often not missing the time to cook, but rather some ideas and the necessary ingredients for preparing them, and this is a good example!<\/p>\n<p>Would you like a tip for your side dish? Try the chicken rolls with <a href=\"http:\/\/unochefpergaia.it\/fantasia-di-verdure-gratinate-senza-glutine\/\">Vegetables au gratin<\/a>\u00a0or some nice <a href=\"https:\/\/unochefpergaia.it\/ricetta-gluten-free-fagioli-alla-menta\/\">Mint flavoured beans<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Chicken rolls with pears and Gorgonzola cheese<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>1.83g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>600g chicken breast (cut into 16 thin slices)<\/li>\n<li>150g pear<\/li>\n<li>150g <a href=\"https:\/\/www.gorgonzola.com\/\">Gorgonzola<\/a> cheese<\/li>\n<li>125g white wine<\/li>\n<li>extra virgin olive oil, stock, salt and pepper<\/li>\n<\/ul>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Cut the pear into 16 wedges. Lay out the chicken slices and place a small piece of Gorgonzola cheese and a slice of pear on each. Roll every slice up and secure with a toothpick.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-832 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/DSCF0795.jpg\" alt=\"involtini-pere-gorgonzola-uno-chef-per-gaia-ph-chiara-marando\" width=\"500\" height=\"375\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-833 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/DSCF0793.jpg\" alt=\"involtini-pere-gorgonzola-uno-chef-per-gaia-ph-chiara-marando\" width=\"500\" height=\"375\" \/><\/p>\n<ol start=\"2\">\n<li>Brown the rolls in a frying pan with a little oil for about 2 minutes. Turn them, adjust salt if necessary, add a grinding of pepper and douse with wine.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-834 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/DSCF0802.jpg\" alt=\"involtini-pere-gorgonzola-uno-chef-per-gaia-ph-chiara-marando\" width=\"500\" height=\"375\" \/><\/p>\n<ol start=\"3\">\n<li>Continue cooking so that the wine evaporates, add a little stock to complete cooking. Place the rolls on a serving plate and douse with the cooking liquid.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-835 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/DSCF0819.jpg\" alt=\"involtini-pere-gorgonzola-uno-chef-per-gaia-ph-chiara-marando\" width=\"500\" height=\"375\" \/><\/p>\n<ol start=\"4\">\n<li>Serve with a few slices of pear to taste.<\/li>\n<\/ol>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Chicken rolls with pears and Gorgonzola cheese<\/strong><\/span><\/h3>\n<p>The recipe contains only <strong>naturally gluten-free ingredients<\/strong>, so no adaptation is necessary for its version with gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you returned from work, have little time and a dinner to prepare? A common scene for many of us practically every week. But who says it takes hours to prepare something good? Our answer is\u00a0Chicken rolls with pears and Gorgonzola cheese. It only takes few ingredients and dinner will be a success: I like [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1310],"tags":[1981,2213,2225,1434,2466,1552,1327,1581],"class_list":["post-9584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi-piatti-en","tag-egg-free","tag-gluten-free-main-courses","tag-gluten-free-with-carb-count","tag-low-carb-en","tag-meat-rolls","tag-secondi-senza-glutine-en","tag-senza-glutine-en","tag-senza-uova-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken rolls with pears and Gorgonzola - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"A recipe to prepare at the very last minute without giving up taste: try these Chicken rolls with pears and Gorgonzola cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken rolls with pears and Gorgonzola - Uno Chef per Gaia\" \/>\n<meta property=\"og:description\" content=\"A recipe to prepare at the very last minute without giving up taste: try these Chicken rolls with pears and Gorgonzola cheese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unochefpergaia.it\/en\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\/\" \/>\n<meta property=\"og:site_name\" content=\"Uno Chef per Gaia\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-11T09:08:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-08T14:12:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/copertina.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilaria Bertinelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilaria Bertinelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\\\/\"},\"author\":{\"name\":\"Ilaria Bertinelli\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"headline\":\"Chicken rolls with pears and Gorgonzola\",\"datePublished\":\"2016-10-11T09:08:32+00:00\",\"dateModified\":\"2023-04-08T14:12:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\\\/\"},\"wordCount\":276,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"image\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/copertina.jpg\",\"keywords\":[\"egg free\",\"gluten-free main courses\",\"gluten-free with carb count\",\"low carb\",\"meat rolls\",\"secondi senza glutine\",\"senza glutine\",\"senza uova\"],\"articleSection\":[\"Secondi piatti\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\\\/\",\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/cena-last-minute-involtini-di-pollo-con-pere-e-gorgonzola\\\/\",\"name\":\"Chicken rolls with pears and Gorgonzola - 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