{"id":9580,"date":"2016-10-25T15:15:11","date_gmt":"2016-10-25T15:15:11","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9580"},"modified":"2023-06-13T09:38:40","modified_gmt":"2023-06-13T09:38:40","slug":"voglia-di-biscotti-digestive-gluten-free","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/voglia-di-biscotti-digestive-gluten-free\/","title":{"rendered":"Gluten-free Digestives"},"content":{"rendered":"<p>Do you have a craving for something sweet, perhaps a biscuit to break your appetite, but don&#8217;t want to indulge in a sin of gluttony? The answer is <strong>gluten-free Digestives<\/strong>, a mouth-watering solution, sweet to the point and, above all, without too much guilt.<\/p>\n<p>In fact, this version of Digestive contains much less butter and much less sugar than the original recipe, so it will also be perfectly suited to accompany some blue cheese or a piece of Stilton.<\/p>\n<p>What else? Have fun and <a href=\"https:\/\/www.youtube.com\/watch?v=yqqHSDFRHiI&amp;t=56s\">watch the video<\/a> to see how to prepare them step by step.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Gluten-free Digestives<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>52g carbohydrates per 100g without chocolate<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>100g oatmeal*<\/li>\n<li>100g flour mix for bread, brand BiAglut**<\/li>\n<li>90g butter<\/li>\n<li>60g milk<\/li>\n<li>60g brown sugar<\/li>\n<li>40g dark chocolate<\/li>\n<li>8g baking powder*<\/li>\n<li>3g salt<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>In a food processor, mix all the ingredients except the dark chocolate and blend to a smooth, even dough. Depending on the oatmeal you use, you may have to add a bit more milk.<\/li>\n<li>Cover the dough with cling film and leave to rest for 30-40 minutes in the refrigerator.<\/li>\n<li>Roll out the dough to a thickness of about half a centimetre, cut out the biscuits with a round mould 5-6cm in diameter and bake them in a static oven preheated to 180\u00b0C for about 13 minutes.<\/li>\n<li>Melt the chocolate in the microwave or over very low heat, then dip in it one side of the digestives and let them cool down before serving.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/Digestive-al-cioccolato-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2650 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/Digestive-al-cioccolato-2.jpg\" alt=\"\" width=\"500\" height=\"478\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/Digestive-al-cioccolato-2.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/10\/Digestive-al-cioccolato-2-209x200.jpg 209w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Digestives<\/strong><\/span><\/h3>\n<p>Replace the gluten-free BiAglut flour with wheat flour and, if necessary, increase the amount of butter by 20g.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you have a craving for something sweet, perhaps a biscuit to break your appetite, but don&#8217;t want to indulge in a sin of gluttony? The answer is gluten-free Digestives, a mouth-watering solution, sweet to the point and, above all, without too much guilt. In fact, this version of Digestive contains much less butter and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1453,1467],"tags":[1911,1327,1945],"class_list":["post-9580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-en","category-video-ricette-en","tag-senza-frutta-a-guscio-en","tag-senza-glutine-en","tag-senza-uovo-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gluten-free Digestives - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"The recipe to prepare Digestives in a gluten-free version with less butter and less sugar, perfect also for savoury ideas.\" \/>\n<meta name=\"robots\" content=\"index, nofollow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/voglia-di-biscotti-digestive-gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-free Digestives - 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