{"id":9514,"date":"2016-11-25T08:01:58","date_gmt":"2016-11-25T08:01:58","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9514"},"modified":"2023-04-08T12:44:01","modified_gmt":"2023-04-08T12:44:01","slug":"le-ricette-di-francesca-biscottini-al-caffe","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/le-ricette-di-francesca-biscottini-al-caffe\/","title":{"rendered":"Francesca&#8217;s recipes: Coffee biscuits"},"content":{"rendered":"<p>Today, <strong>Francesca Morandin<\/strong> gives us an idea to brighten up our day with a mouth-watering recipe that is perfect for sweetening certain moments of the day, such as breakfast, afternoon tea or coffee and, why not, even a tasty after-dinner drink: <strong>Coffee biscuits<\/strong>.<\/p>\n<p>To enrich your table with more sweet temptations, try one of my favourite biscuits: gluten free <a href=\"http:\/\/unochefpergaia.it\/canestrelli-ricetta-senza-glutine-e-tradizionale\/\">Canestrelli<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Coffee biscuits<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>51.28g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>250g buckwheat flour mix, brand Petra 5**<\/li>\n<li>120g butter<\/li>\n<li>100g sugar<\/li>\n<li>50g hazelnut flour* (or hazelnuts to be blended into flour)<\/li>\n<li>40g milk chocolate with no added sugar*<\/li>\n<li>10g sprouted buckwheat flour* (optional)<\/li>\n<li>10g ground coffee<\/li>\n<li>1 cup of espresso coffee<\/li>\n<li>1 egg yolk<\/li>\n<li>a pinch of salt<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>In a planetary mixer, whip the butter left at room temperature with the sugar. When the mixture is well whipped, add the ground coffee, egg yolk and espresso; mix everything together and only at the end add the buckwheat, hazelnut flour and sprouted buckwheat flour. Mix well and place in the refrigerator for a few hours.<\/li>\n<li>Roll out the shortcrust pastry between two sheets of baking paper and cut the biscuits into the desired shape or, as in this case, form a ball and place it in a paper cup.<\/li>\n<li>Bake in a static oven preheated to 175\u00b0C for 20 minutes.<br \/>\nMeanwhile, melt the milk chocolate in a bain-marie, or in the microwave, and decorate just the tip of the biscuits.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-901 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/11\/Biscottini-al-caff\u00e8-Morandin-1.jpg\" alt=\"biscottini-al-caffe-senza-glutine-uno-chef-per-gaia\" width=\"500\" height=\"332\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/11\/Biscottini-al-caff\u00e8-Morandin-1.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2016\/11\/Biscottini-al-caff\u00e8-Morandin-1-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Coffee biscuits<\/strong><\/span><\/h3>\n<p>Replace the Petra 5 flour with 280g cake wheat flour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, Francesca Morandin gives us an idea to brighten up our day with a mouth-watering recipe that is perfect for sweetening certain moments of the day, such as breakfast, afternoon tea or coffee and, why not, even a tasty after-dinner drink: Coffee biscuits. To enrich your table with more sweet temptations, try one of my [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1453],"tags":[2453,2288,2006,1329,2208,2452,1327,1559],"class_list":["post-9514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-en","tag-baking-with-carb-count","tag-biscuits-with-carb-count","tag-carb-count","tag-conta-dei-carboidrati-en","tag-gluten-free-baking","tag-gluten-free-biscruits","tag-senza-glutine-en","tag-vegetariana-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Francesca&#039;s recipes: Coffee biscuits - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"Francesca Morandin&#039;s recipe to prepare delicious gluten-free coffee biscuits for a pleasant coffee break in the garden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/le-ricette-di-francesca-biscottini-al-caffe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francesca&#039;s recipes: Coffee biscuits - 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