{"id":9500,"date":"2017-02-03T08:39:24","date_gmt":"2017-02-03T08:39:24","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9500"},"modified":"2023-04-08T08:46:53","modified_gmt":"2023-04-08T08:46:53","slug":"la-nostra-ricetta-del-baccala-mantecato","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/la-nostra-ricetta-del-baccala-mantecato\/","title":{"rendered":"Our recipe for Baccal\u00e0 mantecato"},"content":{"rendered":"<p><a href=\"https:\/\/it.wikipedia.org\/wiki\/Baccal\u00e0\"><strong>Baccal\u00e0<\/strong><\/a><strong> mantecato<\/strong>, i.e. creamy salt cod, is a dish with an enveloping taste that is present in many Italian gastronomic traditions. From Vicenza to Trieste, every cuisine has its secrets for making this speciality a tasty main course.<\/p>\n<p>Perfect with a slice of toast, it is also an extraordinary condiment for pasta or rice: try my <a href=\"http:\/\/unochefpergaia.it\/risotto-al-baccala\/\">Salt Cod Risotto<\/a>.<\/p>\n<p>Here is today\u2019s recipe!<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Baccal\u00e0 mantecato<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>negligible carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>400g salt cod already soaked with salt removed<\/li>\n<li>80g extra virgin olive oil<\/li>\n<li>1 sprig of parsley<\/li>\n<li>1 clove garlic<\/li>\n<li>water, milk, salt<\/li>\n<\/ul>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Cook the cod in a pot covered with water and milk, with the addition of a clove of garlic for about 20 minutes.<\/li>\n<li>Remove the skin, garlic and any bones, then place the cod in a blender with the washed parsley leaves. Start blending by adding the oil in a trickle, exactly as you do with mayonnaise.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1016\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4964_Foto-Lorenzo-Moreni.jpg\" alt=\"ricetta-baccala-mantecato-uno-chef-per-gaia\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4964_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4964_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1017\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4967_Foto-Lorenzo-Moreni.jpg\" alt=\"ricetta-baccala-mantecato-uno-chef-per-gaia\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4967_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4967_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<ol start=\"3\">\n<li>Add salt if necessary and adjust the creaminess by adding a dash of milk.<\/li>\n<li>You can serve it on its own, with croutons or roasted polenta.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1018\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4979_Foto-Lorenzo-Moreni.jpg\" alt=\"ricetta-baccala-mantecato-uno-chef-per-gaia\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4979_Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4979_Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Baccal\u00e0 mantecato<\/strong><\/span><\/h3>\n<p>The recipe contains <strong>only naturally gluten-free ingredients<\/strong>, so no adaptation is necessary for its version with gluten.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baccal\u00e0 mantecato, i.e. creamy salt cod, is a dish with an enveloping taste that is present in many Italian gastronomic traditions. From Vicenza to Trieste, every cuisine has its secrets for making this speciality a tasty main course. Perfect with a slice of toast, it is also an extraordinary condiment for pasta or rice: try [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431,1310],"tags":[2439,2166,1982,2009,1993,2133,2438],"class_list":["post-9500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","category-secondi-piatti-en","tag-baccala-mantecato","tag-diabetes-type-one","tag-gluten-free-recipes","tag-low-carb-recipes","tag-naturally-gluten-free-recipes","tag-recipes-with-carb-count","tag-salt-cod"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our recipe for Baccal\u00e0 mantecato - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"A great classic to be enjoyed on a slice of toasted bread or to be used as a condiment for pasta or rise: try my recipe for Baccal\u00e0 mantecato.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/la-nostra-ricetta-del-baccala-mantecato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our recipe for Baccal\u00e0 mantecato - Uno Chef per Gaia\" \/>\n<meta property=\"og:description\" content=\"A great classic to be enjoyed on a slice of toasted bread or to be used as a condiment for pasta or rise: try my recipe for Baccal\u00e0 mantecato.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unochefpergaia.it\/en\/la-nostra-ricetta-del-baccala-mantecato\/\" \/>\n<meta property=\"og:site_name\" content=\"Uno Chef per Gaia\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-03T08:39:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-08T08:46:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/02\/IMG_4973_Foto-Lorenzo-Moreni.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilaria Bertinelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilaria Bertinelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/la-nostra-ricetta-del-baccala-mantecato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/la-nostra-ricetta-del-baccala-mantecato\\\/\"},\"author\":{\"name\":\"Ilaria Bertinelli\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"headline\":\"Our recipe for Baccal\u00e0 mantecato\",\"datePublished\":\"2017-02-03T08:39:24+00:00\",\"dateModified\":\"2023-04-08T08:46:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/la-nostra-ricetta-del-baccala-mantecato\\\/\"},\"wordCount\":205,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"image\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/la-nostra-ricetta-del-baccala-mantecato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/IMG_4973_Foto-Lorenzo-Moreni.jpg\",\"keywords\":[\"baccal\u00e0 mantecato\",\"diabetes type one\",\"gluten free recipes\",\"low carb recipes\",\"naturally gluten free recipes\",\"recipes with carb count\",\"salt cod\"],\"articleSection\":[\"Antipasti\",\"Secondi piatti\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/la-nostra-ricetta-del-baccala-mantecato\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/la-nostra-ricetta-del-baccala-mantecato\\\/\",\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/la-nostra-ricetta-del-baccala-mantecato\\\/\",\"name\":\"Our recipe for Baccal\u00e0 mantecato - 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