{"id":9441,"date":"2017-05-19T08:28:35","date_gmt":"2017-05-19T08:28:35","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9441"},"modified":"2023-04-08T07:31:05","modified_gmt":"2023-04-08T07:31:05","slug":"treccia-con-ricotta-albicocche-e-gocce-di-cioccolato","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/treccia-con-ricotta-albicocche-e-gocce-di-cioccolato\/","title":{"rendered":"Braid with ricotta cheese, apricots and chocolate chips"},"content":{"rendered":"<p>Today we are going to bake mixing good and tasty ingredients to prepare an equally tasty dessert: <strong>Braid with ricotta cheese, apricots and chocolate chips.<\/strong><br \/>\nA creamy, fresh and delicate filling enclosed in a soft and fragrant short pastry. A mix of flavours that make this dessert a real temptation for every moment of the day. Want another breakfast idea? Try these <a href=\"https:\/\/unochefpergaia.it\/dolci-senza-glutine-biscotti-riso-e-saraceno-aromatizzati\/\">Rice and buckwheat biscuits<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Braid with ricotta cheese, apricots and chocolate chips<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>41.84g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for the shortcrust pastry<\/strong><\/span><\/h2>\n<ul>\n<li>300g flour mix for bread, brand BiAglut**<\/li>\n<li>150g butter<\/li>\n<li>100g wholemeal rice flour*<\/li>\n<li>100g sugar<\/li>\n<li>2 eggs<\/li>\n<li>8g baking powder*<\/li>\n<li>1 pinch of vanilla pod<\/li>\n<\/ul>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for the filling<\/strong><\/span><\/h2>\n<ul>\n<li>400g mixed ricotta<\/li>\n<li>80g dried apricots<\/li>\n<li>20g chocolate chips*<\/li>\n<li>3g powdered sweetener* or a few drops of liquid sweetener*<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Knead all the ingredients for the shortcrust pastry until you obtain a firm, smooth ball. Cover the dough with cling film, then let it rest in the refrigerator for the time needed to prepare the filling.<\/li>\n<li>Mix the ricotta until it is perfectly creamy and lump-free; add the sweetener (or sugar to taste), chopped apricots and chocolate chips, then mix well.<\/li>\n<\/ol>\n<div id=\"attachment_1142\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1142\" class=\"wp-image-1142 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05067.jpg\" alt=\"La preparazione della treccia di ricotta, albicocche e gocce di cioccolato\" width=\"500\" height=\"333\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05067.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05067-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-1142\" class=\"wp-caption-text\">Preparing the braid with ricotta cheese, apricots and chocolate chips<\/p><\/div>\n<ol start=\"3\">\n<li>Roll out the shortcrust pastry to form 3 rectangles measuring approximately 25&#215;20 cm. In the centre of the rectangle, parallel to the long side, form a cylinder of ricotta filling. On both sides of the filling, cut the pastry as if forming a fringe. Starting from one end, fold the first two strips of shortcrust pastry, crossing them over each other in a braid-like manner; continue until complete.<\/li>\n<\/ol>\n<div id=\"attachment_1144\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1144\" class=\"wp-image-1144 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05071.jpg\" alt=\"La treccia di ricotta, albicocche e gocce di cioccolato prima di essere infornata\" width=\"500\" height=\"333\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05071.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05071-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-1144\" class=\"wp-caption-text\">Braid before baking<\/p><\/div>\n<ol start=\"4\">\n<li>Place the 3 plaits on a baking tin covered with parchment paper and bake them in a static oven preheated to 180\u00b0C for about 20 minutes.<\/li>\n<\/ol>\n<div id=\"attachment_1145\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1145\" class=\"wp-image-1145 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05126.jpg\" alt=\"La treccia di ricotta, albicocche e gocce di cioccolato pronta per essere gustata\" width=\"500\" height=\"333\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05126.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/05\/DSC05126-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-1145\" class=\"wp-caption-text\">Braid ready to be enjoyed<\/p><\/div>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Braid with ricotta cheese, apricots and chocolate chips<\/strong><\/span><\/h3>\n<p>Replace the BiAglut flour with an equal amount of wheat flour. No other adaptation is needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we are going to bake mixing good and tasty ingredients to prepare an equally tasty dessert: Braid with ricotta cheese, apricots and chocolate chips. A creamy, fresh and delicate filling enclosed in a soft and fragrant short pastry. A mix of flavours that make this dessert a real temptation for every moment of the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1453],"tags":[1996,1458,2208,2250,1911,1327,1559],"class_list":["post-9441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-en","tag-desserts-with-carb-count","tag-dolci-senza-glutine-en","tag-gluten-free-baking","tag-gluten-free-cakes","tag-senza-frutta-a-guscio-en","tag-senza-glutine-en","tag-vegetariana-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Braid with ricotta cheese, apricots and chocolate chips - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"Something sweet for breakfast? 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