{"id":9434,"date":"2017-09-19T08:53:49","date_gmt":"2017-09-19T08:53:49","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9434"},"modified":"2023-04-08T07:06:59","modified_gmt":"2023-04-08T07:06:59","slug":"crostini-con-hummus-di-ceci-e-prosciutto-di-parma","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/crostini-con-hummus-di-ceci-e-prosciutto-di-parma\/","title":{"rendered":"Croutons with chickpea hummus and Prosciutto di Parma"},"content":{"rendered":"<p>The <strong>Parma Ham Festival<\/strong> ended a few days ago, but we can&#8217;t get enough of this traditional specialty. So, why not think of an appetising starter with the king of deli meats? Try these <strong>gluten-free Croutons with chickpea hummus and Prosciutto di Parma<\/strong>.<\/p>\n<p>In this recipe, we have decided to combine ham with chickpea hummus, which, with its special texture, gives even more fullness to each bite. Hummus can be used for may more snack ideas, including as a dip for fresh vegetables for a special Pinzimonio. So why not try also this amazing <a href=\"https:\/\/unochefpergaia.it\/hummus-in-rosa-con-sfogliatelle-ai-ceci\/\">pink hummus<\/a>. Have fun giving your recipe a touch of colour.<\/p>\n<p>Look at the ingredients for this very simple, quick and tasty recipe and let&#8217;s get ready to cook!<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Gluten-free Croutons with chickpea hummus and Prosciutto di Parma<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>Chickpea hummus carbohydrates 10.33g per 100g<\/u><\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>Mixed leavening bread carbohydrates 45g per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for hummus<\/strong><\/span><\/h2>\n<ul>\n<li>230g already cooked or canned chickpeas<\/li>\n<li>60g water<\/li>\n<li>40g lemon juice<\/li>\n<li>40g tahina (sesame seed cream)*<\/li>\n<li>30g extra virgin olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for gluten-free croutons<\/strong><\/span><\/h2>\n<ul>\n<li><a href=\"http:\/\/unochefpergaia.it\/mani-in-pasta-ricetta-pane-a-lievitazione-mista\/\">Mixed leavening bread <\/a><\/li>\n<li>Parma ham<\/li>\n<\/ul>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>To prepare the hummus, place all the ingredients in a blender and blend until smooth and even.<\/li>\n<li>Cut slices of Mixed leavening bread to the desired size. If you prefer a crunchier crouton, toast the slices in a toaster or in the oven.<\/li>\n<li>Spread the hummus on each slice and top with a slice of freshly sliced Prosciutto di Parma. Easy, isn\u2019t it?<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1192\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/09\/Crudo-e-humus-6.jpg\" alt=\"crostini-gluten-free-con hummus-di-ceci-e-prosciutto-di-parma-uno-chef-per-gaia\" width=\"500\" height=\"332\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/09\/Crudo-e-humus-6.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/09\/Crudo-e-humus-6-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with<\/strong><strong> gluten of Croutons with chickpea hummus and Parma ham<\/strong><\/span><\/h3>\n<p>Replace the gluten free croutons with standard bread: hummus only contains <strong>naturally gluten free<\/strong> ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Parma Ham Festival ended a few days ago, but we can&#8217;t get enough of this traditional specialty. So, why not think of an appetising starter with the king of deli meats? Try these gluten-free Croutons with chickpea hummus and Prosciutto di Parma. In this recipe, we have decided to combine ham with chickpea hummus, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431],"tags":[2424,1981,2068,2061,2422,2238,1838,1536,1992,2133,1327,1580,1581,2423],"class_list":["post-9434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","tag-chickpea-hummus","tag-egg-free","tag-gluten-free-bread","tag-gluten-free-snacks","tag-gluten-free-aperitifs","tag-lactose-free","tag-merende-senza-glutine-en","tag-pane-senza-glutine-en","tag-prosciutto-di-parma-en","tag-recipes-with-carb-count","tag-senza-glutine-en","tag-senza-lattosio-en","tag-senza-uova-en","tag-snacks-with-carb-count"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Croutons with chickpea hummus and Prosciutto di Parma - 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