{"id":9364,"date":"2017-12-13T19:04:50","date_gmt":"2017-12-13T19:04:50","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9364"},"modified":"2023-04-07T19:50:38","modified_gmt":"2023-04-07T19:50:38","slug":"salmone-gratinato-il-gusto-della-semplicita","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/salmone-gratinato-il-gusto-della-semplicita\/","title":{"rendered":"Salmon au gratin: the taste of simplicity"},"content":{"rendered":"<p>The holidays are coming and many of us are already thinking about what to prepare on Christmas Eve. So, to follow the tradition of having a &#8216;meatless&#8217; dinner on the 24th of December, we recommend a very easy and tasty recipe featuring one of the most popular fish on Christmas tables: <strong>Salmon au gratin<\/strong>.<\/p>\n<p>It is such a simple preparation that it is almost a non-recipe, but accompanied by a side dish of vegetables, it is truly worthy of the Christmas table and will win over even the youngest members of the family. Have a look at <a href=\"http:\/\/unochefpergaia.it\/per-un-primo-speciale-ravioli-con-gamberi-e-pomodorini\/\">Ravioli with prawns and cherry tomatoes<\/a> which could be perfect to complete your dinner.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Salmon au gratin<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>10.29g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>600g salmon in 4 slices<\/li>\n<li>100g breadcrumbs**<\/li>\n<li>Parsley, extra virgin olive oil and salt as needed<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Place the breadcrumbs in a deep dish and mix with chopped parsley, salt and oil to form a sort of paste.<\/li>\n<li>Place the salmon slices on a baking tray covered with baking paper; cover with the aromatic breadcrumbs and press them down so that they stick well to the fish.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1277\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/12\/IMG_3156Foto-Lorenzo-Moreni.jpg\" alt=\"salmone-gratinato-senza-glutine-uno-chef-per-gaia\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/12\/IMG_3156Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/12\/IMG_3156Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<ol start=\"3\">\n<li>Place in a static oven preheated to 200\u00b0C for about 10 minutes, so that the bread browns slightly.<\/li>\n<\/ol>\n<p>Now serve and enjoy!<\/p>\n<div id=\"attachment_1278\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1278\" class=\"wp-image-1278 size-full\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/12\/IMG_3173Foto-Lorenzo-Moreni.jpg\" alt=\"salmone-gratinato-senza-glutine-uno-chef-per-gaia\" width=\"500\" height=\"334\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/12\/IMG_3173Foto-Lorenzo-Moreni.jpg 500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/12\/IMG_3173Foto-Lorenzo-Moreni-272x182.jpg 272w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-1278\" class=\"wp-caption-text\">Salmon au gratin<\/p><\/div>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Salmon au gratin<\/strong><\/span><\/h3>\n<p>Replace the gluten-free breadcrumbs with standard breadcrumbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The holidays are coming and many of us are already thinking about what to prepare on Christmas Eve. So, to follow the tradition of having a &#8216;meatless&#8217; dinner on the 24th of December, we recommend a very easy and tasty recipe featuring one of the most popular fish on Christmas tables: Salmon au gratin. It [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1310],"tags":[2404,2092,2405,2406,2133,1911,1327,1581,2091],"class_list":["post-9364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi-piatti-en","tag-fast-recipes","tag-fish-recipes","tag-gluten-free-salmon-au-gratin","tag-recipes-for-diabetes","tag-recipes-with-carb-count","tag-senza-frutta-a-guscio-en","tag-senza-glutine-en","tag-senza-uova-en","tag-simple-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmon au gratin: the taste of simplicity - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"A simple recipe to prepare fish and have children eat it: salmon au gratin is ready in few minutes and makes everyone happy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/salmone-gratinato-il-gusto-della-semplicita\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon au gratin: the taste of simplicity - Uno Chef per Gaia\" \/>\n<meta property=\"og:description\" content=\"A simple recipe to prepare fish and have children eat it: salmon au gratin is ready in few minutes and makes everyone happy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/unochefpergaia.it\/en\/salmone-gratinato-il-gusto-della-semplicita\/\" \/>\n<meta property=\"og:site_name\" content=\"Uno Chef per Gaia\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-13T19:04:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-07T19:50:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2017\/12\/IMG_3170Foto-Lorenzo-Moreni.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ilaria Bertinelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ilaria Bertinelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/salmone-gratinato-il-gusto-della-semplicita\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/salmone-gratinato-il-gusto-della-semplicita\\\/\"},\"author\":{\"name\":\"Ilaria Bertinelli\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"headline\":\"Salmon au gratin: the taste of simplicity\",\"datePublished\":\"2017-12-13T19:04:50+00:00\",\"dateModified\":\"2023-04-07T19:50:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/salmone-gratinato-il-gusto-della-semplicita\\\/\"},\"wordCount\":254,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/#\\\/schema\\\/person\\\/25f02bd36a3db60997e8259a5250ea46\"},\"image\":{\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/salmone-gratinato-il-gusto-della-semplicita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/unochefpergaia.it\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/IMG_3170Foto-Lorenzo-Moreni.jpg\",\"keywords\":[\"fast recipes\",\"fish recipes\",\"gluten-free salmon au gratin\",\"recipes for diabetes\",\"recipes with carb count\",\"senza frutta a guscio\",\"senza glutine\",\"senza uova\",\"simple recipes\"],\"articleSection\":[\"Secondi piatti\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/salmone-gratinato-il-gusto-della-semplicita\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/salmone-gratinato-il-gusto-della-semplicita\\\/\",\"url\":\"https:\\\/\\\/unochefpergaia.it\\\/en\\\/salmone-gratinato-il-gusto-della-semplicita\\\/\",\"name\":\"Salmon au gratin: the taste of simplicity - 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