{"id":9207,"date":"2019-05-04T12:02:09","date_gmt":"2019-05-04T12:02:09","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9207"},"modified":"2023-04-07T14:48:30","modified_gmt":"2023-04-07T14:48:30","slug":"pizza-di-patate-alle-olive-senza-glutine","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/pizza-di-patate-alle-olive-senza-glutine\/","title":{"rendered":"Gluten-free potato pizza with olives"},"content":{"rendered":"<p>A <strong>gluten free potato pizza with olives<\/strong> as an alternative to conventional pizza.<\/p>\n<p>We know that pizza for those with <strong>diabetes<\/strong> and <strong>coeliac disease<\/strong> is one of the absolute <strong>most difficult <\/strong>dishes <strong>to manage<\/strong>. It is so because not only are really good gluten free pizzas very difficult to find, but also because people with diabetes have to manage the &#8216;<strong>pizza effect<\/strong>&#8216;, i.e. abnormal rises in blood sugar levels due to the combination of ingredients in pizza (and alas, also high amounts of sugar hidden in the dough and tomato sauce, as well as fairly high amounts of salt), even many hours after eating it.<\/p>\n<p><strong>The potato pizza<\/strong> is a nice alternative; yes, we have to pay <strong>attention to the carbohydrates contained in the potatoes<\/strong>, but they are much easier to handle than low quality pizza. Furthermore, it can be a nice idea for a naturally gluten free dinner or snack in the garden! You can serve it with a <a href=\"http:\/\/unochefpergaia.it\/insalata-di-pesce-spada\/\">Swordfish salad<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Gluten free potato pizza with olives<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>14.27g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>700g potatoes<\/li>\n<li>400g tomato sauce<\/li>\n<li>250g cow\u2019s milk mozzarella<\/li>\n<li>80g pitted green or black olives*<\/li>\n<li>20g spring onion<\/li>\n<li>extra virgin olive oil, salt and pepper to taste<\/li>\n<\/ul>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Peel the potatoes, slice them thinly and steam them for 20 minutes. Put a little oil in a non-stick frying pan, pour in the potatoes, season with salt and pepper and brown them lightly by pressing them down with a fork or a wooden spoon.<\/li>\n<li>Meanwhile, prepare the tomato sauce. Put a few tablespoons of oil in a non-stick frying pan, brown the finely chopped spring onion, then add the tomato sauce, season with salt and pepper, then cover and leave to cook for 15-20 minutes.<\/li>\n<li>Line a baking tray with parchment paper, cover the bottom with the potatoes, then top with tomato sauce and pitted olives in pieces.<\/li>\n<li>Bake in a static oven preheated to 200\u00b0C for about 10 minutes, then add the mozzarella and continue baking until the mozzarella has melted.<\/li>\n<li>Serve the potato pizza hot.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1562\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2019\/05\/Pizza-di-patate-alle-olive-3.jpg\" alt=\"pizza-di-patate-olive-senza-glutine-uno-chef-per-gaia\" width=\"500\" height=\"375\" \/><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Potato pizza with olives<\/strong><\/span><\/h3>\n<p>The recipe contains <strong>only naturally gluten-free ingredients<\/strong>, so no adaptation is necessary for its version with gluten.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A gluten free potato pizza with olives as an alternative to conventional pizza. We know that pizza for those with diabetes and coeliac disease is one of the absolute most difficult dishes to manage. It is so because not only are really good gluten free pizzas very difficult to find, but also because people with [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1328,1310],"tags":[2006,1329,1803,2148,1981,1982,1976,1435,2336,2133,1326,1911,1327,1945],"class_list":["post-9207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi-piatti-en","category-secondi-piatti-en","tag-carb-count","tag-conta-dei-carboidrati-en","tag-diabete-en","tag-diabetes","tag-egg-free","tag-gluten-free-recipes","tag-naturally-gluten-free","tag-naturalmente-senza-glutine-en","tag-nut-free","tag-recipes-with-carb-count","tag-ricette-senza-glutine-en","tag-senza-frutta-a-guscio-en","tag-senza-glutine-en","tag-senza-uovo-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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