{"id":9127,"date":"2021-01-05T17:11:16","date_gmt":"2021-01-05T17:11:16","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9127"},"modified":"2023-04-07T08:51:00","modified_gmt":"2023-04-07T08:51:00","slug":"zuppa-di-cavoli-patate-e-scalogno","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/zuppa-di-cavoli-patate-e-scalogno\/","title":{"rendered":"Cabbage, potato and shallot soup"},"content":{"rendered":"

If winter means soups<\/strong>, soups in January mean winter vegetables<\/strong>, of which cabbage and potatoes are surely the most common example, and this Cabbage, potato and shallot soup<\/strong> is also the symbol of peasant cuisine<\/strong> par excellence, enriched with an idea for a zero waste recipe<\/strong>.<\/p>\n

Even if the Christmas holidays of 2020 were not all about socialising and big family meals, the rich menus of tradition are too good not to tempt us, and so, as a recipe for Epiphany<\/strong> that makes us turn off the lights of celebrations, I propose a simple dish, prepared with what is hardly missing in the kitchen in winter: the long-lived vegetables that love the cold and dark winter days, namely cabbage<\/strong>, potatoes<\/strong> and various onions<\/strong>.<\/p>\n

Added to this is also a necessity. After preparing kilos and kilos of succulent fillings made from stewed meat and Parmigiano Reggiano of two different maturations<\/strong><\/a> for Anolini<\/strong> or Cappelletti<\/strong> alla parmigiana, my fridge is full of cheese rinds<\/strong> that it would be sacrilegious to throw away, so I urgently need ideas on how to make the most out of them, and soups are always a good solution.<\/p>\n

And since it is customary to consume pulses<\/strong>, particularly lentils, as a wish for wealth and abundance for the New Year, I thought I would complete the soup by adding Barilla Legumotti<\/a>the fantastic grains made with lentil, chickpea and pea flour, which in just 9 minutes give us the full and authentic flavour of pulses in the form of pasta: you know I am a real fan of Legumotti, which I have also proposed in other mouth-watering recipes<\/a>.<\/p>\n

With the simplicity of a zero waste dish, vegetarian and prepared with few ingredients, I wish you a 2021 of health, serenity and… lots of work for everyone!<\/p>\n

\"Le<\/a><\/p>\n

Cabbage, potato and shallot soup<\/strong><\/span><\/h1>\n

6.65g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n

Ingredients for 4 servings <\/strong><\/span><\/h2>\n