{"id":9125,"date":"2021-01-17T07:07:27","date_gmt":"2021-01-17T07:07:27","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=9125"},"modified":"2023-04-07T08:06:18","modified_gmt":"2023-04-07T08:06:18","slug":"focaccine-allo-yogurt","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/focaccine-allo-yogurt\/","title":{"rendered":"Yoghurt flat bread"},"content":{"rendered":"

Yoghurt flat bread<\/strong> means homemade bread<\/strong>, which is one of the most satisfying preparations: what could be nicer than the fragrance of bread baking that fills the room? But we don’t always have time to let bread rise and bake it for 45 minutes or more. Try this simple:<\/p>\n

Yoghurt flat bread made with baking powder and wholemeal flour.<\/strong><\/span><\/h1>\n

So a convenient, homemade bread, ready in minutes<\/strong>: we only need 30 minutes to let the dough rest, which is the time needed to set the table, dress the salad and serve the other courses or ingredients with which to top our flat bread. And besides being able to prepare it with and without gluten, this wholemeal version is also very diabetes-friendly thanks to fibre content and yoghurt, which slow down the absorption rate of carbohydrates<\/strong>.<\/p>\n

A bread from the Orient<\/strong><\/span><\/h2>\n

In the cuisine of many Central and South Asian countries<\/strong>, as well as in the Middle East<\/strong>, flat and rounded types of bread are prepared that are suitable for meat, fish and vegetable dishes in small pieces, making them easy to eat as street food.<\/p>\n

One of the most popular types of these breads is Naan<\/strong><\/a>a bread made famous by Indian restaurants all over the world. It is served hot to accompany other dishes and seasoned with butter or ghee (clarified butter used in this cuisine) as well as being flavoured with spices and herbs.<\/p>\n

For convenience, it is nowadays prepared using baking powder<\/strong> and yoghurt<\/strong> in the dough instead of water to make it softer. And while in India they use the characteristic clay oven called Tandoor<\/strong><\/a>, the oven used to cook tandoori chicken, perhaps the best-known Indian dish outside its country of origin and always present on the menus of these ethnic restaurants, we will use a simple non-stick frying pan with a thick bottom.<\/p>\n

In this video recipe<\/a> you can see how to prepare the wholemeal yoghurt bread and I suggest you serve it in the Emilian way, therefore with some of the products of this land such as Squacquerone cheese and Prosciutto di Parma, but when you have a moment of time I invite you to try it with some meat and vegetable dishes accompanied by curry and spice sauces that will certainly make you travel with flavours at this time when physically doing so is still rather difficult.<\/p>\n

\"Focaccina<\/a>

Yoghurt flat bread ready to be enjoyed<\/p><\/div>\n

Wholemeal yoghurt flat bread<\/strong>\u00a0<\/strong><\/span><\/h1>\n

38.32g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n

Ingredients for 12 pieces<\/strong><\/span><\/h2>\n