{"id":8920,"date":"2021-08-12T17:14:48","date_gmt":"2021-08-12T17:14:48","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=8920"},"modified":"2023-04-05T20:28:02","modified_gmt":"2023-04-05T20:28:02","slug":"ricette-estive-passatelli-in-crema-e-verdure-croccanti","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/ricette-estive-passatelli-in-crema-e-verdure-croccanti\/","title":{"rendered":"Summer recipes: Creamy Passatelli with crispy vegetables"},"content":{"rendered":"<p>Do you fancy a homemade pasta, but want it perfect for summer? <strong>Creamy Passatelli with crispy vegetables<\/strong> is the perfect <strong>summer recipe<\/strong> for a <strong>light<\/strong>, <strong>vegetable-based<\/strong> dish that is tasty, unusual, but also <strong>simple<\/strong> to prepare and if you don&#8217;t believe me, <a href=\"https:\/\/www.youtube.com\/watch?v=_WGDcf0Bdt4\">watch the video<\/a>.<\/p>\n<p>Furthermore, prepare a vegetable soup with the vegetables you have available in the garden at home or in the fridge or freezer: it will be a way to offer vegetables to the little ones at home in an unusual way.<\/p>\n<p>If you like stronger flavours and you are not a vegetarian, you can also complete the dish by adding ham, guanciale, speck or bacon saut\u00e9ed in a non-stick frying pan until crispy.<\/p>\n<p>And <strong>nutritionally<\/strong>, this dish lacks nothing, so enjoy!<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Creamy Passatelli with crispy vegetables<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>36.9g carbohydrates per 100g of plain Passatelli<\/u><\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for creamy Passatelli for 4 servings<\/strong><\/span><\/h2>\n<ul>\n<li>110g\u00a0 Parmigiano Reggiano, grated<\/li>\n<li>100g gluten free bradcrumbs, brand Nutrifree**<\/li>\n<li>60g gluten free pasta flour mix, brand Molino Dallagiovanna<\/li>\n<li>2 whole eggs<\/li>\n<li>meat or vegetable stock to wet the bread<\/li>\n<li>nutmeg, salt and pepper<\/li>\n<\/ul>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for vegetable soup<\/strong><\/span><\/h2>\n<ul>\n<li>800g water<\/li>\n<li>500g mixed vegetables<\/li>\n<li>salt<\/li>\n<\/ul>\n<h2><span style=\"color: #800000;\"><strong>Ingredients to complete<\/strong><\/span><\/h2>\n<ul>\n<li>140g courgettes (corresponding to 1)<\/li>\n<li>40g salted ricotta<\/li>\n<li>a few basil leaves<\/li>\n<li>extra virgin olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Prepare the vegetable soup by cooking the vegetables in water with a pinch of coarse salt: this can also be prepared the day before. Once the vegetable soup is cooked, let it cool, then blend it to a cream.<\/li>\n<li>Prepare Passatelli. Heat the stock. Put the breadcrumbs in a bowl and wet them with the hot stock, being careful not to pour too much: the bread should be slightly moist, but not doughy. Once cold, add the remaining ingredients, namely flour, grated Parmesan cheese, eggs, nutmeg, salt and pepper. Mix well until you obtain a rather firm dough. Let it rest wrapped in cling film for as long as it takes to prepare the courgettes.<\/li>\n<li>Take the courgette, trim it and cut it into thin julienne strips; also cut the salted ricotta into julienne strips, mix ricotta and courgette together and dress them with salt, pepper and a drizzle of extra virgin olive oil.<\/li>\n<li>Put a pot of water on the stove and bring it to the boil, then add salt.<\/li>\n<li>Put about half the Passatelli mixture into the potato masher, press the potato masher directly over the boiling water and when the Passatelli are the desired length, about 4-5 cm, cut them with a knife dropping them directly into the water. Stir them and let them boil for a few minutes.<\/li>\n<li>Put about 1\/3 of the blended vegetable soup in a pan and heat it up; with a slotted spoon, remove the Passatelli from the cooking water and throw them into the pan with the sauce, saut\u00e9ing them over a high flame for a few minutes.<\/li>\n<li>Pour a ladleful of the cold, blended soup in each serving dish, top with Passatelli, the courgette and ricotta salad, a basil leaf, a drizzle of extra virgin olive oil and serve.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2021\/08\/Passatelli-in-crema-e-verdure-croccanti-17-632x474.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5244\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2021\/08\/Passatelli-in-crema-e-verdure-croccanti-17-632x474.jpg\" alt=\"Passatelli in crema e verdure croccanti\" width=\"632\" height=\"474\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2021\/08\/Passatelli-in-crema-e-verdure-croccanti-17-632x474.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2021\/08\/Passatelli-in-crema-e-verdure-croccanti-17-267x200.jpg 267w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2021\/08\/Passatelli-in-crema-e-verdure-croccanti-17.jpg 700w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Creamy Passatelli with crispy vegetables\u00a0<\/strong><\/span><\/h3>\n<p>Use standard breadcrumbs and flour, however, when preparing Passatelli with gluten, <strong>it is<\/strong> often <strong>not necessary to add flour<\/strong> to the breadcrumbs. Only add flour if the mixture of breadcrumbs, cheese and eggs is too soft.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you fancy a homemade pasta, but want it perfect for summer? Creamy Passatelli with crispy vegetables is the perfect summer recipe for a light, vegetable-based dish that is tasty, unusual, but also simple to prepare and if you don&#8217;t believe me, watch the video. Furthermore, prepare a vegetable soup with the vegetables you have [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1311,1328,1467],"tags":[1983,1615,1678,1799,2033,2145,1756,1800,1801,1802,1468,2147,2146,1417,1447,1428,1419,1326,1399,2029,2125],"class_list":["post-8920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-piatti-unici-en","category-primi-piatti-en","category-video-ricette-en","tag-carb-counting","tag-carboidrati-en","tag-conteggio-dei-carboidrati-en","tag-diabete-tipo-1-en","tag-fresh-recipes","tag-gluten-free-passatelli","tag-homemade-pasta-en","tag-passatelli-en","tag-passatelli-senza-glutine-en","tag-pasta-fatta-in-casa-en","tag-piatti-estivi-en","tag-recipes-for-diabetics-vegetarian-recipes","tag-recipes-wtih-carb-counting","tag-ricette-con-conta-dei-carboidrati-en","tag-ricette-estive-en","tag-ricette-fresche-en","tag-ricette-per-diabetici-en","tag-ricette-senza-glutine-en","tag-ricette-vegetariane-en","tag-summer-recipes","tag-type-one-diabetes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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