{"id":14465,"date":"2026-07-10T08:39:44","date_gmt":"2026-07-10T08:39:44","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=14465"},"modified":"2026-07-10T08:43:43","modified_gmt":"2026-07-10T08:43:43","slug":"not-your-usual-bruschetta-ep-1-beef-tartare-hazelnuts-and-caramelised-onion","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/not-your-usual-bruschetta-ep-1-beef-tartare-hazelnuts-and-caramelised-onion\/","title":{"rendered":"Not your usual bruschetta Ep. 1: beef tartare, hazelnuts and caramelised onion"},"content":{"rendered":"<p>Some recipes are born almost by chance. From a slice of toasted bread, an ingredient waiting to be used, or a flavour combination that sparks curiosity. And very often, these are the creations that end up winning everyone over, just like my <strong>Bruschetta with beef tartare, hazelnuts and caramelised onion<\/strong>.<\/p>\n<p>It is with this spirit that my new series, <strong>Not Your Usual Bruschetta<\/strong>, begins\u2014a collection of creative and delicious ideas that transform a simple slice of bread into something truly memorable. Easy to prepare, perfect for summer, and ideal for anyone who loves experimenting in the kitchen without making life complicated.<\/p>\n<p>The first star of the series is a bruschetta with bold yet perfectly balanced flavours: beef tartare with crunchy hazelnuts, caramelised Tropea onions, and artichoke p\u00e2t\u00e9. A combination of textures and aromas that makes every bite both surprising and deeply satisfying, whatever the occasion.<\/p>\n<p>Because, after all, this is not your usual bruschetta.<\/p>\n<p><a href=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2026\/06\/Bruschetta-con-tartare-di-manzo-12-632x395.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-14477 aligncenter\" src=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2026\/06\/Bruschetta-con-tartare-di-manzo-12-632x395.jpg\" alt=\"ilaria-bertinelli-bruschetta-con-tartare-di-manzo\" width=\"632\" height=\"395\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2026\/06\/Bruschetta-con-tartare-di-manzo-12-632x395.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2026\/06\/Bruschetta-con-tartare-di-manzo-12-800x500.jpg 800w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2026\/06\/Bruschetta-con-tartare-di-manzo-12-320x200.jpg 320w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2026\/06\/Bruschetta-con-tartare-di-manzo-12-768x480.jpg 768w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2026\/06\/Bruschetta-con-tartare-di-manzo-12-705x441.jpg 705w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2026\/06\/Bruschetta-con-tartare-di-manzo-12.jpg 1200w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Bruschetta with beef tartare, hazelnuts and caramelised onion<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #800000;\"><strong>39g carbohydrates for 1 bruschetta<\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for 2 bruschettas<\/strong><\/span><\/h2>\n<ul>\n<li>2 <a href=\"https:\/\/unochefpergaia.it\/en\/il-senza-glutine-che-sorprende-pane-integrale-croccante\/\">slices of bread<\/a>** (50 g each)<\/li>\n<li>150 g Tropea onions<\/li>\n<li>120 g beef tartare<\/li>\n<li>30 g artichoke p\u00e2t\u00e9*<\/li>\n<li>30 g hazelnuts<\/li>\n<li>10 g brown sugar<\/li>\n<li>apple cider vinegar<\/li>\n<li>extra virgin olive oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on\u00a0<a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Method<\/strong><\/span><\/h2>\n<ol>\n<li>Finely chop the hazelnuts and mix them into the beef tartare. Season with salt, pepper, and extra virgin olive oil, then leave to marinate while you prepare the onions.<\/li>\n<li>Thinly slice the Tropea onions and cook them gently in a non-stick frying pan with a drizzle of extra virgin olive oil and a pinch of salt. Once softened, add the brown sugar and a splash of apple cider vinegar, allowing the vinegar to evaporate completely.<\/li>\n<li>Toast the bread slices until golden and crisp. Spread a layer of artichoke p\u00e2t\u00e9 over each slice, top with the hazelnut beef tartare, and finish with the caramelised onions.<\/li>\n<\/ol>\n<h3><span style=\"color: #800000;\"><strong>Nutrition Note<\/strong><\/span><\/h3>\n<p>Beef tartare provides high-quality protein and important minerals such as iron and zinc. Hazelnuts contribute mostly unsaturated fats, vitamin E, and a pleasant crunch, while artichokes are naturally rich in fibre and plant compounds such as cynarin. The caramelised Tropea onions add sweetness and depth of flavour, creating a bruschetta that is both satisfying and well balanced.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some recipes are born almost by chance. From a slice of toasted bread, an ingredient waiting to be used, or a flavour combination that sparks curiosity. And very often, these are the creations that end up winning everyone over, just like my Bruschetta with beef tartare, hazelnuts and caramelised onion. It is with this spirit [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431],"tags":[4082,4078,4080,4084,4085,4086,1685,4069,4044,4067,4079,4046,4057,4051,1326,4083,4081],"class_list":["post-14465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","tag-artichoke-pate","tag-beef-tartare-bruschetta","tag-caramelised-onions","tag-creative-bruschetta","tag-easy-gourmet-recipes","tag-elegant-appetizers","tag-finger-food-en","tag-finger-food-recipes","tag-gluten-free-bruschetta","tag-gourmet-bruschetta","tag-hazelnut-recipes","tag-italian-appetizer","tag-mediterranean-recipes","tag-not-your-usual-bruschetta","tag-ricette-senza-glutine-en","tag-summer-entertaining","tag-tropea-onions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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