{"id":14446,"date":"2026-09-08T13:00:25","date_gmt":"2026-09-08T13:00:25","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=14446"},"modified":"2026-07-28T08:37:10","modified_gmt":"2026-07-28T08:37:10","slug":"not-your-usual-bruschetta-with-creamed-salt-cod-and-sun-dried-tomatoes","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/not-your-usual-bruschetta-with-creamed-salt-cod-and-sun-dried-tomatoes\/","title":{"rendered":"Not your usual bruschetta Ep. 5: creamed salt cod and sun-dried tomatoes"},"content":{"rendered":"

There are ingredients that tell the story of Italian cuisine, and salt cod<\/strong> is certainly one of them. That is why I chose it as the star of this Bruschetta with Creamed Salt Cod and Sun-Dried Tomatoes<\/strong>.<\/p>\n

For this new recipe in my Not Your Usual Bruschetta series, I wanted to give this traditional ingredient a lighter, more contemporary twist, turning classic creamed salt cod<\/strong> into a smooth, velvety spread to serve on crisp toasted bread. Alongside it are sun-dried tomatoes<\/strong>, with their rich, slightly savoury flavour, enhanced by the fragrance of lemon zest and oregano, while a touch of hot sauce<\/strong> adds an unexpected burst of warmth.<\/p>\n

The result is a bruschetta full of character, where tradition and creativity come together in a balance of flavours that wins you over from the very first bite. Perfect for a special aperitif or for bringing something a little different to the table without losing touch with the authentic flavours of Italian cooking.<\/p>\n

Because the best recipes are the ones that embrace innovation without forgetting their roots.<\/p>\n

\"ilaria-bertinelli-baccal\u00e0-mantecato-e-pomodorini\"<\/a><\/p>\n

Bruschetta with Creamed Salt Cod and Sun-dried Tomatoes<\/strong><\/span><\/h1>\n

30,2 g carbohydrates for 1 bruschetta<\/strong><\/span><\/h1>\n

Ingredients for 2 bruschettas<\/strong><\/span><\/h2>\n