{"id":12826,"date":"2024-11-27T13:30:41","date_gmt":"2024-11-27T13:30:41","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=12826"},"modified":"2024-11-27T13:30:55","modified_gmt":"2024-11-27T13:30:55","slug":"coffee-flavoured-oil-doughnut","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/coffee-flavoured-oil-doughnut\/","title":{"rendered":"Coffee-flavoured oil doughnut"},"content":{"rendered":"<p>The cold season stimulates the desire for hot drinks that immediately bring us a sense of contentment and pleasure, especially when accompanied by a simple, light and old-fashioned sweet such as this <strong>Coffee-flavoured oil doughnut<\/strong>.<\/p>\n<p>A few ingredients, a non-stick mould and the handy release agent spray are all you need for a guaranteed result.<\/p>\n<p>You can use the Coffee-flavoured oil doughnut either as a dessert at the end of a meal, accompanying it with a cream of your choice, a scoop of ice cream, a spoonful of jam or a small glass of coffee liqueur, or enjoy it at breakfast accompanied by a refreshing and invigorating yoghurt.<\/p>\n<p>More breakfast ideas? Try the <a href=\"https:\/\/unochefpergaia.it\/pan-brioche\/\">Brioche braid<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Coffee-flavoured oil doughnut<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>46g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/10\/Ciambella-allolio-close-up-17-632x585.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12684 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/10\/Ciambella-allolio-close-up-17-632x585.jpg\" alt=\"ciambella all'olio\" width=\"632\" height=\"585\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/10\/Ciambella-allolio-close-up-17-632x585.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/10\/Ciambella-allolio-close-up-17-800x740.jpg 800w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/10\/Ciambella-allolio-close-up-17-216x200.jpg 216w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/10\/Ciambella-allolio-close-up-17-768x710.jpg 768w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/10\/Ciambella-allolio-close-up-17-705x652.jpg 705w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/10\/Ciambella-allolio-close-up-17.jpg 1200w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n<h2><span style=\"color: #800000;\"><strong>Ingredients<\/strong><\/span><\/h2>\n<ul>\n<li>125g sugar<\/li>\n<li>100g potato starch*<\/li>\n<li>100g wholemeal rice flour*<\/li>\n<li>100g water<\/li>\n<li>100g coffee<\/li>\n<li>100g seed oil<\/li>\n<li>50g corn starch*<\/li>\n<li>3 eggs<\/li>\n<li>16g baking powder*<\/li>\n<li>cinnamon powder<\/li>\n<li>tonka bean<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><strong><span style=\"color: #800000;\">Preparation<\/span><\/strong><\/h2>\n<ol>\n<li>With an electric whisk, whip the eggs with the sugar until white and frothy, add the oil in a trickle, the warm coffee and water.<\/li>\n<li>Very slowly incorporate starch, flour and baking powder by sifting and continuing to stir.<\/li>\n<li>Flavour with cinnamon and grated tonka bean. Grease and flour a mould and pour in the mixture.<\/li>\n<li>Bake in a static oven preheated to 180\u00b0C for about 40 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The cold season stimulates the desire for hot drinks that immediately bring us a sense of contentment and pleasure, especially when accompanied by a simple, light and old-fashioned sweet such as this Coffee-flavoured oil doughnut. A few ingredients, a non-stick mould and the handy release agent spray are all you need for a guaranteed result. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1453],"tags":[1983,1329,2200,2207,1458,3136,1755,1995,3135,1326],"class_list":["post-12826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-en","tag-carb-counting","tag-conta-dei-carboidrati-en","tag-desserts-with-carb-counting","tag-dolci-con-conta-dei-carboidrati-en","tag-dolci-senza-glutine-en","tag-doughnut-with-carb-count","tag-gluten-free-en","tag-gluten-free-desserts","tag-gluten-free-doughnut","tag-ricette-senza-glutine-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee-flavoured oil doughnut - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"From breakfast to dessert, doughnuts are the symbol of flavours from the past and tradition: try my Coffee-flavoured oil doughnut\" \/>\n<meta name=\"robots\" content=\"index, nofollow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/coffee-flavoured-oil-doughnut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee-flavoured oil doughnut - 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