{"id":12395,"date":"2024-08-06T05:16:50","date_gmt":"2024-08-06T05:16:50","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=12395"},"modified":"2024-08-06T05:17:30","modified_gmt":"2024-08-06T05:17:30","slug":"summer-vegetarian-rolls","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/summer-vegetarian-rolls\/","title":{"rendered":"Summer vegetarian rolls"},"content":{"rendered":"<p>I think it has happened to everyone to have bought a product to be used in a recipe and then have the leftover part lying in a corner of the kitchen not knowing what to do with it: this is how <strong>Summer vegetarian rolls <\/strong>came about.<\/p>\n<p>I had bought a packet of <strong>rice paper<\/strong> with the claim &#8216;gluten-free&#8217; prominently displayed on the front because I wanted to cook some spring rolls in a moment of nostalgia for trips to Asia, but after using them for this recipe, the leftover sheets stared at me for a long time from the cupboard without me finding a creative and easy way to use them.<\/p>\n<p>Then, obsessed by the heat and the desire for tasty snacks, I came up with the idea of trying to use the rice paper <strong>simply wet<\/strong>, so without the need to turn on the cooker or oven: they were so good that I decided to buy another packet of rice paper! Not only that: they will be ready in a matter of minutes!<\/p>\n<p>If you are a fan of oriental flavours, also try the <a href=\"https:\/\/unochefpergaia.it\/2773-2\/\">Basmati rice with curry, tuna and peppers<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-17-632x503.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12388 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-17-632x503.jpg\" alt=\"Involtini-di-verdure-con salsa-di-soia-agrodolce\" width=\"632\" height=\"503\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-17-632x503.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-17-800x637.jpg 800w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-17-251x200.jpg 251w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-17-768x612.jpg 768w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-17-705x562.jpg 705w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-17.jpg 1200w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Summer vegetarian rolls\u00a0<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>\u00a04.5g carbohydrates per roll without sauce<\/strong><\/span><\/h1>\n<h2 style=\"text-align: left;\"><span style=\"color: #800000;\"><strong>Ingredients for 1 roll<\/strong><\/span><\/h2>\n<ul>\n<li>1 <a href=\"https:\/\/www.fusioneat.it\/salse-e-condimenti\/2337-Carta-di-Riso-per-Involtini-Primavera-100g-deSIAM-8858960302243.html\">sheet of rice paper*<\/a><\/li>\n<li>1 sprig garden rocket<\/li>\n<li>1 handful grated carrots<\/li>\n<li>1 tablespoon soft cheese<\/li>\n<li>1 scant teaspoon olive p\u00e2t\u00e9*<\/li>\n<\/ul>\n<h2 style=\"text-align: left;\"><span style=\"color: #800000;\"><strong>Ingredients for the sauce for about 6 rolls<\/strong><\/span><\/h2>\n<ul>\n<li>4 spoonfuls rice oil<\/li>\n<li>2 spoonfuls apple vinegar<\/li>\n<li>1 tablespoon maple syrup*<\/li>\n<li>2 teaspoons of soy sauce*<\/li>\n<\/ul>\n<h2><span style=\"color: #800000;\"><strong>Preparazione<\/strong><\/span><\/h2>\n<ol>\n<li>Soak the rice paper briefly in a bowl full of cold water.<\/li>\n<li>Spread the rice paper sheet out on a board and stuff it quickly so that it does not stick to the board itself: form a layer of rocket, lay the soft cheese in a sort of strip in the middle, also spread the olive pate and finally add a handful of grated carrots. Wrap everything up to form a fairly tight roll.<\/li>\n<li>Prepare the sauce for dipping the rolls: put all the ingredients in a small bowl and emulsify well using a fork.<\/li>\n<li>Serve the rolls with a small bowl containing the sauce in which to dip them.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-12-632x474.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12390 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-12-632x474.jpg\" alt=\"Involtini-di-verdure-con salsa-di-soia-agrodolce\" width=\"632\" height=\"474\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-12-632x474.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-12-800x600.jpg 800w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-12-267x200.jpg 267w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-12-768x576.jpg 768w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-12-705x529.jpg 705w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/08\/Involtini-di-verdure-con-salsa-di-soia-agrodolce-12.jpg 1200w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I think it has happened to everyone to have bought a product to be used in a recipe and then have the leftover part lying in a corner of the kitchen not knowing what to do with it: this is how Summer vegetarian rolls came about. I had bought a packet of rice paper with [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431],"tags":[1983,2230,1557,3014,2009,3013,2133,1447,1428,1419,1334,1327,2211,2029,2027],"class_list":["post-12395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","tag-carb-counting","tag-gluten-free-vegetarian-recipes","tag-involtini-vegetariani-en","tag-low-carb-gluten-free","tag-low-carb-recipes","tag-low-carb-vegetarian-recipes","tag-recipes-with-carb-count","tag-ricette-estive-en","tag-ricette-fresche-en","tag-ricette-per-diabetici-en","tag-ricette-vegetariane-senza-glutine-en","tag-senza-glutine-en","tag-senza-glutine-con-conta-dei-carboidrati","tag-summer-recipes","tag-vegetarian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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