{"id":12335,"date":"2024-07-09T17:32:33","date_gmt":"2024-07-09T17:32:33","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=12335"},"modified":"2024-07-09T17:32:42","modified_gmt":"2024-07-09T17:32:42","slug":"tasty-summer-pan-cooked-creamy-flatbread","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/tasty-summer-pan-cooked-creamy-flatbread\/","title":{"rendered":"Tasty summer? Pan-cooked creamy flatbread"},"content":{"rendered":"<p>What can you prepare when you are caving for a savoury snack, but you have little time available and don&#8217;t want to use the oven? This <strong>Pan-cooked creamy flatbread<\/strong> is a perfect solution for snacks, aperitifs, garden parties and unannounced guests.<\/p>\n<p>Prepare the <strong>dough in few minutes<\/strong>, leave to rest for 30 minutes and that&#8217;s it: roll out two disks of dough and stuff them with your favourite ingredients or what you have available in the fridge or larder.<\/p>\n<p>I found the perfect occastion to enjoy the vegetable creams with no preservatives and no gluten of the <a href=\"https:\/\/www.citres.com\/\">Citres<\/a> company, my booth neighbours at the Cibus 2024 food exhibition. I made my Pan-cooked creamy flatbread both with <a href=\"https:\/\/www.citres.com\/prodotto\/crema-di-radicchio\/\">Radicchio cream<\/a> which you will find in the recipe below, and with <a href=\"https:\/\/www.citres.com\/prodotto\/crema-di-zucca-200-g\/\">Pumpkin cream<\/a> which I used with slices of Taleggio cheese: cook both of them because it will be very hard to decide your favourite one.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-20-632x474.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12326 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-20-632x474.jpg\" alt=\"Schiacciata-in-padella\" width=\"632\" height=\"474\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-20-632x474.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-20-800x600.jpg 800w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-20-267x200.jpg 267w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-20-768x576.jpg 768w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-20-705x529.jpg 705w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-20.jpg 1200w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Pan-cooked creamy flatbread<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>33.22g carbohydrates per 100g<\/strong><\/span><\/h1>\n<h2 style=\"text-align: left;\"><span style=\"color: #800000;\"><strong>Ingredients for the dough<\/strong><\/span><\/h2>\n<ul>\n<li>150g flour mix for bread, brand Nutrifree**<\/li>\n<li>100g milk<\/li>\n<li>10g extravirgin olive oil<\/li>\n<li>salt<\/li>\n<\/ul>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for stuffing<\/strong><\/span><\/h2>\n<ul>\n<li>70g <a href=\"https:\/\/www.citres.com\/prodotto\/crema-di-radicchio\/\">Citres Radicchio cream<\/a>*<\/li>\n<li>70g cream cheese, e.g. Stracchino<\/li>\n<li>extra virgin olive oil or <a href=\"https:\/\/sprayleggero.it\/it\/olio-extra-vergine-di-oliva-italiano\/16-124-olio-spray-extravergine-di-oliva-800683099009.html#\/27-seleziona_il_formato-250_ml\">spray extra virgin olive oil by Fratelli Mantova<\/a><\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on\u00a0<a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Prepare the dough mixing all the ingredients in a bowl until you obtain an even and firm mixture. Cover the dough with cling film and leave to rest for 30 minutes.<\/li>\n<li>Divide the dough in half and roll out each half with a rolling pin to obtain two disks of about 24cm diameter, but with one the two slightly larger.<\/li>\n<li>Spread the Radicchio cream and cream cheese on the larger disk leaving about 1-1.5cm along the permiter uncovered, then top with the second disk and fold the edge to seal the disks.<\/li>\n<li>Slightly grease a non-stick pan, better using spray extra virgin olive oil, and cook the flatbread for about 5 minutes on each side using a lid to turn it half-way through the cooking.<\/li>\n<li>Serve the flatbread hot and be creative with stuffing ideas!<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-5-632x474.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12328 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-5-632x474.jpg\" alt=\"Schiacciata-in-padella\" width=\"632\" height=\"474\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-5-632x474.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-5-800x600.jpg 800w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-5-267x200.jpg 267w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-5-768x576.jpg 768w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-5-705x529.jpg 705w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2024\/06\/Schiacciata-in-padella-5.jpg 1200w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What can you prepare when you are caving for a savoury snack, but you have little time available and don&#8217;t want to use the oven? This Pan-cooked creamy flatbread is a perfect solution for snacks, aperitifs, garden parties and unannounced guests. Prepare the dough in few minutes, leave to rest for 30 minutes and that&#8217;s [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431,1528],"tags":[3000,2283,3001,2197,2998,2004,1838,2284,2999,1417,1653,1377,1791,2029,2997],"class_list":["post-12335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","category-pane-e-lievitati-en","tag-creamy-snacks","tag-fast-bread","tag-flatbread-with-carb-count","tag-gluten-free-with-carb-counting","tag-gluten-free-flatbread","tag-idee-per-lestate-en-2","tag-merende-senza-glutine-en","tag-no-oven-bread","tag-pan-cooked-bread","tag-ricette-con-conta-dei-carboidrati-en","tag-ricette-golose-en","tag-ricette-sane-en","tag-ricette-veloci-en","tag-summer-recipes","tag-tasty-gluten-free-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasty summer? 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