{"id":11752,"date":"2023-12-28T14:46:10","date_gmt":"2023-12-28T14:46:10","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=11752"},"modified":"2023-12-28T14:46:38","modified_gmt":"2023-12-28T14:46:38","slug":"left-over-panettone-try-these-sweet-and-sour-croutons-with-avocado-and-salmon","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/left-over-panettone-try-these-sweet-and-sour-croutons-with-avocado-and-salmon\/","title":{"rendered":"Left-over Panettone? Try these Sweet-and-sour croutons with avocado and salmon"},"content":{"rendered":"<p>Every year after the Christmas celebrations there is always some <strong>left-over Panettone<\/strong>. What can we use it for in order not to waste it? My idea is using it to prepare tasty <strong>Sweet-and-sour croutons with left-over Panettone with <\/strong><strong>avocado cream and salmon<\/strong>.<\/p>\n<p>There are many sweet recipes to use left-over Panettone, whereas there are not many to reuse it in a savoury preparation. If you have a gluten-free savoury Panettone is it naturally perfect to cook this recipe, but also a classic Italian Panettone turns into an unusual sweet-and-sour crouton that will surprise your guests.<\/p>\n<p>My suggestion is to avoid Panettone with chocolate chips or stuffed with cream to give a second life to your left-overs. Instead, if you are looking for another typical Christmas dessert, try my <a href=\"https:\/\/unochefpergaia.it\/spongata-senza-glutine\/\">Gluten-free and &#8220;sugar light&#8221; Spongata<\/a>.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Sweet-and-sour croutons with left-over Panettone<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #800000;\"><strong>consider the carbohydrates per 100g of Panettone <\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #800000;\"><strong>+ 2g carbohydrates per crouton for the agave syrup<\/strong><\/span><\/h1>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for 4 servings<\/strong><\/span><\/h2>\n<ul>\n<li>8 pieces of gluten-free Panettone** cut to a thickness of about 1.5cm<\/li>\n<li>80g smoked wild salmon, thinly sliced<\/li>\n<li>80g avocado<\/li>\n<li>Parmigiano Reggiano in slivers<\/li>\n<li>1 tablespoon of Dijon mustard*<\/li>\n<li>1 teaspoon of agave syrup<\/li>\n<li>1\/2 lemon<\/li>\n<li>extra virgin olive oil<\/li>\n<li>fresh dill<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>**Ingredients specific for celiacs<\/p>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on\u00a0<a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Mash the avocado pulp with a fork to obtain a cream and adjust salt and pepper.<\/li>\n<li>Prepare a sauce mixing mustard, agave syrup, lemon juice and extra virgin olive oil with a fork and adjust flavour to taste.<\/li>\n<li>Toast the Panettone pieces in a toaster and when golden on both sides, top them with a layer of avocado cream, a slice of salmon and some slivers of Parmigiano Reggiano cheese, then douse with the mustard sauce and garnish with dill.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2023\/12\/Crostini-di-panettone-17.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11748 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2023\/12\/Crostini-di-panettone-17.jpg\" alt=\"crostini di panettone\" width=\"630\" height=\"840\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2023\/12\/Crostini-di-panettone-17.jpg 630w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2023\/12\/Crostini-di-panettone-17-150x200.jpg 150w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2023\/12\/Crostini-di-panettone-17-529x705.jpg 529w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Sweet-and-sour croutons with left-over Panettone\u00a0<\/strong><\/span><\/h3>\n<p>Replace gluten-free Panettone with a classic Panettone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every year after the Christmas celebrations there is always some left-over Panettone. What can we use it for in order not to waste it? My idea is using it to prepare tasty Sweet-and-sour croutons with left-over Panettone with avocado cream and salmon. There are many sweet recipes to use left-over Panettone, whereas there are not [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1431],"tags":[1432,2789,2787,2791,2786,2790,2788],"class_list":["post-11752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti-en","tag-antipasti-senza-glutine-en","tag-gluten-free-croutons","tag-gluten-free-panettone","tag-ideas-for-left-over-food","tag-italian-panettone","tag-left-over-food","tag-recipes-with-left-over-panettone"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Left-over Panettone? 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