{"id":11278,"date":"2023-08-27T19:51:49","date_gmt":"2023-08-27T19:51:49","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=11278"},"modified":"2023-08-27T19:52:37","modified_gmt":"2023-08-27T19:52:37","slug":"prawns-with-cream-of-cannellini-beans-flavoured-with-ratafia","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/prawns-with-cream-of-cannellini-beans-flavoured-with-ratafia\/","title":{"rendered":"Prawns with cream of Cannellini beans flavoured with Ratafi\u00e0"},"content":{"rendered":"

Today I want to take you on a trip to the mountains of the Abruzzo region to discover artisan liqueurs created, as if by magic, by a family of nature and food lovers, which I want to propose to you in this recipe, also lactose-free, to prepare my Prawns with cream of Cannellini beans flavoured with Ratafi\u00e0<\/strong>.<\/p>\n

Artisan liqueurs in the kitchen<\/strong><\/span><\/h1>\n

Let me introduce the liqueurs by the Scuppoz<\/strong> company starting with the name. The term ‘Scuppoz’ is an onomatopoeic word from Abruzzo that sounds like glasses clinking for toasting and celebrating, but today, Scuppoz is an artisan company that produces liqueurs using what the land of the mountains has to offer: wild herbs, berries and a lot of creative energy.<\/p>\n

Before I met the Scuppoz liqueurs, I met Anna, the irrepressible wife of the second generation of herb alchemists<\/strong> whose passion in telling about the battles and challenges of making liqueurs in the hostile mountains of Abruzzo conquered me to the point that I couldn\u2019t but find out about these ‘strong and gentle spirits’, as the motto of the ‘Medicinette’ liqueur collection reads.<\/p>\n

\"Le<\/a>

The “Medicinette” collecion by Scuppoz<\/p><\/div>\n

Ratafi\u00e0: black cherry liqueur from the hills and Montepulciano wine<\/strong><\/span><\/h2>\n

For my recipe, I chose the black cherry liqueur Ratafi\u00e0<\/strong> made with black cherries from the hills and Montepulciano wine, ingredients that give the liqueur a powerful structure. Scuppoz Ratafi\u00e0 can be enjoyed by people with coeliac disease because it is prepared only with red wine, sour cherry juice and alcohol, i.e. without the addition of flavourings (here you will find the AIC rules for choosing gluten-free liqueurs<\/a>).<\/p>\n

Where does the name Ratafi\u00e0 come from? From the Latin expression‘ut rata fiat’,<\/em><\/strong> let the deed be ratified, because it was customary to drink this liqueur (prepared by women, but drunk mostly by men) immediately after signing a notarial contract to sanction its validity.<\/p>\n

Scuppoz liqueurs are a journey of aromas, flavours and mountain stories, which I have brought to you in this recipe so that even the little ones at home can fully enjoy the experience without taking the alcoholic part for which they will have to wait a while!<\/p>\n

And remember to follow Anna’s adventures on social media (https:\/\/www.instagram.com\/scuppoz_spirits\/<\/a> ): you won’t regret it!<\/span><\/p>\n

\"gamberi<\/a><\/p>\n

Prawns with cream of Cannellini beans flavoured with Ratafi\u00e0<\/strong><\/span><\/h2>\n

14.10g carbohydrates per 100g<\/u><\/strong><\/span><\/h2>\n

Ingredients for 4 servings<\/strong><\/span><\/h2>\n