{"id":10960,"date":"2023-03-14T16:26:43","date_gmt":"2023-03-14T16:26:43","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=10960"},"modified":"2023-08-21T13:25:31","modified_gmt":"2023-08-21T13:25:31","slug":"no-waste-gluten-free-recipes-pappa-al-pomodoro-with-crispy-rinds","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/no-waste-gluten-free-recipes-pappa-al-pomodoro-with-crispy-rinds\/","title":{"rendered":"No-waste gluten-free recipes: Pappa al pomodoro with crispy rinds"},"content":{"rendered":"

Food is becoming more and more precious, which is why we need ideas to never waste it. Pappa al pomodoro<\/strong> is an extraordinary example of recovery in the kitchen to which I wanted to add an idea to prepare Parmigiano Reggiano rinds in a super tasty way: this is my Pappa al pomodoro with crispy rinds<\/strong>.<\/p>\n

When you have some pieces of bread left at the table, do not throw them away, but keep them in a paper bag. When you have 300-400g of it, you will finally have enough to cook Pappa al pomodoro for the family as a single dish, although I must confess that sometimes I also use a portion of fresh bread in order to be able to enjoy this dish of Tuscan peasant cuisine!<\/p>\n

During the summer months you can substitute tomato sauce (I used tomato sauce made from Buttiglieddru cherry tomatoes<\/a>\u00a0a Slow Food Presidium, known at the Terra Madre event in Turin) made from juicy ripe tomatoes<\/strong>, taking care to blanch them for a few minutes in boiling water to remove the peel easily.<\/p>\n

Do you know another great characteristic of this recipe? It is delicious whether eaten hot<\/strong> in the winter months or cold<\/strong> during the summer.<\/p>\n

And the Parmigiano Reggiano<\/strong><\/a> rinds? It’s amazing that 2 minutes in the microwave oven at maximum power can turn a hard, firm rind into a crispy cloud, very similar to the puffed snacks you find on supermarket shelves, but much healthier from a nutritional point of view! In short, an irresistible savoury snack that makes you feel less guilty!<\/p>\n

Furthermore, without the addition of the crunchy rinds, Pappa al pomodoro is also suitable for those who follow a vegan diet.<\/p>\n

Have I intrigued you? Then discover the recipe below.<\/p>\n

\"pappa-al-pomodoro-con-croste-croccanti\"<\/a><\/p>\n

 <\/p>\n

Pappa al pomodoro with crispy rinds<\/strong><\/span><\/h1>\n

15.62g carbohydrates per 100g<\/u><\/strong><\/span><\/h1>\n

Ingredients for 4 servings (as a single-course meal)<\/strong><\/span><\/h2>\n