{"id":10568,"date":"2020-06-11T15:39:38","date_gmt":"2020-06-11T15:39:38","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=10568"},"modified":"2023-04-09T05:33:40","modified_gmt":"2023-04-09T05:33:40","slug":"brioche-braid","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/brioche-braid\/","title":{"rendered":"Brioche braid"},"content":{"rendered":"

Brioche braid<\/strong> means above all breakfast<\/strong>, surely the most important meal of the day because it allows us to recharge the energy we will need to tackle the tasks ahead.<\/p>\n

There is therefore nothing worse than limiting it to a quick coffee or tea, without accompanying it with the right amount of nutrients. It is true that sometimes you don’t feel like eating as soon as you get up, and this also happens to children during the school term if we wake them up early and have to constantly urge them to get ready quickly so as not to be late for the bell to ring.<\/p>\n

And if at the beginning of 2020 we did not have to fight with our children to wake them up before 7 a.m., there was still the struggle to convince them to eat a good breakfast so as not to arrive at 11 a.m. hungry and desperately seeking forbidden foods… at least the forbidden in our house where industrial snacks, whether sweet or savoury, are an absolute taboo: forgive me, but this is one of the rules on which I am immovable!<\/p>\n

If you want help with this, I would say that the Brioche braid is an excellent ally<\/strong>! Who can say no to a lightly toasted slice of fragrant pan brioche with a smooth layer of jam? Probably no one, not even the most stubborn no-breakfast people.<\/p>\n

Then prepare it in the shape you prefer: single-portion mini buns (note that in this case you will have to reduce the cooking time to 20-25 minutes) or the braid I explain in the recipe, which you can cut into slices, once cooked and cooled, and store perfectly in the freezer until a few minutes before consumption. Thawed briefly in the microwave, then toasted, your brioche bun will be as good as freshly made.<\/p>\n

Have I convinced you? See here<\/a> how to prepare the recipe. You will see that your day will be ‘as good as bread’!<\/p>\n

Brioche braid\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span><\/h1>\n

44.71g carbohydrates per 100g without granulated sugar<\/u><\/strong><\/span><\/h1>\n

\u00a0Ingredients for the starter dough<\/span><\/strong><\/h2>\n