{"id":10545,"date":"2020-06-28T05:49:30","date_gmt":"2020-06-28T05:49:30","guid":{"rendered":"https:\/\/unochefpergaia.it\/?p=10545"},"modified":"2023-04-08T20:14:44","modified_gmt":"2023-04-08T20:14:44","slug":"raspberry-panna-cotta","status":"publish","type":"post","link":"https:\/\/unochefpergaia.it\/en\/raspberry-panna-cotta\/","title":{"rendered":"Raspberry panna cotta"},"content":{"rendered":"<p style=\"text-align: left;\">La <strong>panna cotta ai lamponi<\/strong>\u00a0\u00e8 uno dei dolci pi\u00f9 semplici e flessibili che conosca (<a href=\"https:\/\/www.youtube.com\/watch?v=0jpb3JodFU8\">credetemi<\/a>!). E\u2019 naturalmente senza glutine quindi perfetta per i celiaci ed \u00e8 perfetta anche per chi \u00e8 affetto da diabete avendo l\u2019accortezza di sostituire una parte o tutto lo zucchero con un dolcificante di propria scelta.<\/p>\n<p style=\"text-align: left;\">Durante l\u2019estate, la panna cotta \u00e8 un dolce fresco e pratico che potrete accompagnare con salse preparate con qualsiasi frutto di stagione.<\/p>\n<p><strong>Raspberry panna cotta<\/strong>\u00a0is one of the simplest and most flexible desserts I know (<a href=\"https:\/\/www.youtube.com\/watch?v=0jpb3JodFU8\">believe me<\/a>!). It is naturally gluten free, making it perfect for celiacs and it is also perfect for people with diabetes, taking the precaution of replacing some or all of the sugar with a sweetener of your choice.<\/p>\n<p>During the summer, Panna cotta is a fresh and practical dessert that you can accompany with sauces made from any seasonal fruit.<\/p>\n<p>You can also decide to make it more or less rich in fat by playing around with milk and cream: the important thing is that you have a total of 500g when you mix them together, but you can vary their proportions as you like&#8230; bearing in mind that if it is called Panna (i.e. cream) cotta, the original recipe certainly expresses its preference.<\/p>\n<p>Preparation will only take you a few minutes, but you have to allow time for the Panna cotta to solidify, so remember to plan ahead if you want to serve it to your guests, perhaps making it the day before so you have less to do at the last minute.<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>Raspberry panna cotta\u00a0\u00a0 \u00a0<\/strong><\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong><u>19.64g carbohydrates per 100g raspberry panna cotta with sugar<\/u><\/strong><\/span><\/h1>\n<h2 style=\"text-align: left;\"><span style=\"color: #800000;\"><strong>Ingredients for 6 servings<\/strong><\/span><\/h2>\n<ul>\n<li>250g milk<\/li>\n<li>250g cream<\/li>\n<li>100g sugar or sweetener* as desired<\/li>\n<li>10-12g gelatine sheets* (follow the instructions given for the product you choose)<\/li>\n<li>a bit of vanilla from the pod<\/li>\n<\/ul>\n<p><a href=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-632x449.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2845 aligncenter\" src=\"http:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-632x449.jpg\" alt=\"\" width=\"632\" height=\"449\" srcset=\"https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-632x449.jpg 632w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-800x568.jpg 800w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-282x200.jpg 282w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-768x545.jpg 768w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-1536x1090.jpg 1536w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-1500x1065.jpg 1500w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-260x185.jpg 260w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-705x500.jpg 705w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi-1320x937.jpg 1320w, https:\/\/unochefpergaia.it\/wp-content\/uploads\/2020\/06\/Panna-cotta-ai-lamponi.jpg 1747w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n<h2><span style=\"color: #800000;\"><strong>Ingredients for the raspberry sauce<\/strong><\/span><\/h2>\n<ul>\n<li>220g raspberries<\/li>\n<li>30g sugar or sweetener* to taste<\/li>\n<li>30g lemon juice<\/li>\n<\/ul>\n<p>*Ingredients whose labels must read \u201cgluten-free\u201d (or, in Italy, present on <a href=\"https:\/\/www.celiachia.it\/dieta-senza-glutine\/il-prontuario-degli-alimenti\/il-prontuario\/\">\u00a0Prontuario AIC<\/a>)<\/p>\n<h2><span style=\"color: #800000;\"><strong>Preparation<\/strong><\/span><\/h2>\n<ol>\n<li>Pour the milk and cream into a saucepan, add the sugar or sweetener and put everything on the heat, stirring occasionally so that the sugar dissolves well.<\/li>\n<li>Separately, soak the gelatine in water to soften it. When the milk is about to reach the boil, remove from the heat and add the squeezed gelatine while stirring with a whisk. Let it cool down, then fill the moulds you selected. Put them in the refrigerator for a few hours until the mixture becomes thick.<\/li>\n<li>Meanwhile, prepare the raspberry sauce. Place the raspberries in a non-stick pan with the lemon juice and sugar or sweetener. Let the raspberries cook for 5 minutes over high heat until they release a bright red sauce. Let it cool down.<\/li>\n<li>Remove the Panna cotta from the moulds and place it directly on the serving platter, decorate it with the raspberries and their sauce either cold or warmed in a microwave or on the stove.<\/li>\n<\/ol>\n<h3><span style=\"color: #800000;\"><strong>Version with gluten of Raspberry panna cotta<\/strong><\/span><\/h3>\n<p>The recipe is naturally gluten free, so no adaptations are needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La panna cotta ai lamponi\u00a0\u00e8 uno dei dolci pi\u00f9 semplici e flessibili che conosca (credetemi!). E\u2019 naturalmente senza glutine quindi perfetta per i celiaci ed \u00e8 perfetta anche per chi \u00e8 affetto da diabete avendo l\u2019accortezza di sostituire una parte o tutto lo zucchero con un dolcificante di propria scelta. Durante l\u2019estate, la panna cotta [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1453,1467],"tags":[1996,1981,1995,1911,1327,1581,1465,2497,2091],"class_list":["post-10545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci-en","category-video-ricette-en","tag-desserts-with-carb-count","tag-egg-free","tag-gluten-free-desserts","tag-senza-frutta-a-guscio-en","tag-senza-glutine-en","tag-senza-uova-en","tag-senza-zuccheri-aggiunti-en","tag-simple-desserts","tag-simple-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raspberry panna cotta - Uno Chef per Gaia<\/title>\n<meta name=\"description\" content=\"Raspberry panna cotta is one of the simplest and tastiest desserts I know: it is naturally gluten-free and ready in a couple of minutes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unochefpergaia.it\/en\/raspberry-panna-cotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raspberry panna cotta - 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